Ensaladilla de gambas
Shrimp salad.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ensaladilla Rusa, the base for Ensaladilla de Gambas, has a disputed history, but it's generally believed to have originated in Russia in the mid-19th century. It quickly spread throughout Europe, adapting to local ingredients and preferences. The Spanish version, often called 'Ensaladilla Rusa', became a staple tapa. The addition of shrimp (gambas) is a regional variation adding a seafood element that aligns with Spain's coastal regions and seafood-rich cuisine.
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Ensaladilla de Gambas, as a variation of Ensaladilla Rusa, is deeply ingrained in Spanish culinary culture, especially as a popular tapa or appetizer served in bars and restaurants. It represents a simple, affordable, and satisfying dish that's enjoyed year-round but is particularly popular during the warmer months.
Tapas Culture
Ensaladilla de Gambas is a common tapa, showcasing Spain's vibrant social culture of sharing small plates and enjoying drinks with friends and family.
Regional Variations
While Ensaladilla Rusa is widespread, the addition of gambas is a regional adaptation, highlighting Spain's diverse culinary landscape and its embrace of local seafood.
Family Gatherings
It is often made at home for family gatherings and celebrations, representing comfort food and tradition.
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Ensaladilla de Gambas features a creamy, savory, and slightly tangy flavor profile, enhanced by the sweet and briny taste of shrimp. The textures range from the soft potatoes and carrots to the slightly firm shrimp and the creamy mayonnaise.
The primary flavors come from the combination of boiled potatoes, carrots, peas, and mayonnaise. The gambas (shrimp) introduce a distinct seafood sweetness and a slightly briny flavor that complements the other ingredients. Often, it includes hard-boiled eggs for added richness and olives for a salty, briny counterpoint. Some versions incorporate piquillo peppers, adding a mild sweetness and subtle smokiness. A touch of lemon juice or vinegar in the mayonnaise dressing contributes a necessary tang to balance the richness.
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Potato Perfection
Use waxy potatoes that hold their shape when boiled, like Yukon Gold or red potatoes. Avoid starchy potatoes, which can become mushy.
Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Overcooked shrimp will be rubbery, so cook them just until pink and opaque.
Homemade Mayonnaise
Consider making your own mayonnaise for a richer, more flavorful salad. Alternatively, use a high-quality store-bought mayonnaise.
Chill Time
Allow the ensaladilla to chill for at least a few hours before serving. This allows the flavors to meld together and the salad to firm up.
Presentation Matters
Garnish with extra shrimp, olives, or a sprinkle of paprika for an appealing presentation.
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