Gambas al Ajillo
Garlic prawns, a classic Spanish tapas dish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kalaka Vinos Y Tapas
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Gambas al Ajillo likely originated as a simple and affordable dish, drawing upon Spain's rich maritime traditions and the ready availability of seafood. The use of garlic and olive oil reflects the long-standing influence of Roman and Moorish culinary practices in the Iberian Peninsula. It evolved from home cooking to become a staple of Spanish tapas culture.
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Gambas al Ajillo is a quintessential tapas dish, representing the social and communal aspect of Spanish dining culture. It is often enjoyed in bars and restaurants as part of a shared meal, accompanied by drinks and conversation.
Tapas Culture
Gambas al Ajillo is a classic example of a tapa, a small savory dish served with drinks in Spain. Tapas are meant to be shared and enjoyed as a social activity, fostering a sense of community.
Regional Variations
While the basic recipe remains consistent, regional variations may exist in the type of chili used, the addition of other herbs, or the inclusion of sherry or white wine. Some regions might also use different types of prawns or shrimp.
Social Gathering
Ordering a racion (larger portion) of Gambas al Ajillo is common when with friends or family. Diners use bread to soak up the flavorful garlic oil, ensuring nothing is wasted.
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Gambas al Ajillo is characterized by its intensely savory and garlicky flavor profile, complemented by the richness of olive oil and the subtle heat of chili flakes. The prawns themselves contribute a delicate sweetness that balances the other elements.
The dominant flavor is garlic, which is liberally used and often slightly browned to impart a nutty and pungent aroma. High-quality olive oil serves as the cooking medium and infuses the prawns with its distinctive flavor. Dried chili flakes provide a subtle kick, while a splash of sherry or white wine can add depth and complexity. Fresh parsley, sprinkled on top, brightens the dish with a fresh, herbaceous note. The prawns absorb all these flavors, resulting in a succulent and intensely flavored seafood experience.
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Use High-Quality Olive Oil
Extra virgin olive oil is essential for its rich flavor and aroma, which will significantly impact the final result.
Don't Overcook the Prawns
Overcooked prawns become rubbery and lose their flavor. Cook them just until they turn pink and opaque, usually within a few minutes.
Adjust the Chili to your Preference
The amount of chili flakes can be adjusted to suit your desired level of spiciness. Start with a small amount and add more as needed.
Serve Immediately
Gambas al Ajillo is best served immediately while it's hot and the flavors are at their peak. Have crusty bread ready for dipping.
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