Pastelitos/Cakes
La Grosera / Tienda de Pastelillos is known for its variety of cakes and pastries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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La Grosera / Tienda de Pastelillos
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Pastelitos evolved from European pastry traditions brought to Latin America during colonization. Spanish and French influences are particularly evident, blending with local ingredients and culinary styles to create diverse regional variations. Over time, these pastries became integral parts of celebrations and everyday life.
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Pastelitos are deeply ingrained in the cultural fabric of many Latin American communities, serving as a symbol of celebration, family gatherings, and shared traditions.
Celebrations and Gatherings
Pastelitos are frequently served at parties, holidays (especially Christmas and New Year's), and family reunions, representing a sweet treat to share with loved ones.
Community and Connection
Bakeries specializing in pastelitos often become central hubs in neighborhoods, fostering a sense of community as people gather to enjoy these beloved treats and connect with one another.
Cultural Identity
For Cuban communities especially, pastelitos represent a taste of home and a connection to their cultural heritage, even when living outside of Cuba.
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Pastelitos offer a delightful range of flavors, from sweet and fruity to savory and cheesy. The flaky pastry crust perfectly complements the diverse fillings, creating a satisfying and flavorful experience.
Sweet pastelitos often feature guava paste (guayaba), cream cheese, or coconut fillings, offering a sweet and tropical taste. Savory options can include seasoned ground beef, chicken, ham, or cheese, creating a more substantial and savory bite. The crust itself contributes a buttery and slightly salty flavor that enhances the overall profile.
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Flaky Crust is Key
Use cold butter and cold water when making the dough to prevent the gluten from overdeveloping. This ensures a tender and flaky crust. Some recipes use lard for an even flakier result.
Guava and Cream Cheese Perfection
For the classic guava and cream cheese pastelito, use a high-quality guava paste and allow it to soften slightly before filling the pastry for easier spreading.
Sealing the Edges
Ensure the edges of the pastelitos are properly sealed to prevent the filling from leaking out during baking. A fork can be used to crimp the edges for a decorative and secure seal.
Egg Wash for Golden Brown
Brush the tops of the pastelitos with an egg wash before baking to achieve a beautiful golden-brown color and a slightly glossy finish.
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