Hamburguesa de vaca vieja
Burger made with old cow meat.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger, while globally recognized, has been adapted with local ingredients and culinary preferences in various countries. In Spain, the use of 'vaca vieja' (old cow) for burgers reflects a growing appreciation for aged beef and its superior flavor profiles. The modern burger scene in Spain has embraced gourmet ingredients and innovative cooking techniques, elevating it beyond fast food.
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Hamburguesa de Vaca Vieja reflects a culinary trend in Spain towards using high-quality, locally sourced ingredients and showcasing traditional flavors in modern formats. It represents a move away from purely fast-food interpretations of the hamburger and embraces gourmet burger culture.
Emphasis on Quality Ingredients
The dish highlights Spain's focus on using premium ingredients like aged beef and artisanal cheeses.
Modern Gastronomy
It signifies the evolution of Spanish cuisine, where traditional flavors are reimagined and presented in contemporary ways.
Social Dining
Enjoying a Hamburguesa de Vaca Vieja is often a social event, shared with friends and family in a relaxed setting.
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The defining flavor of Hamburguesa de Vaca Vieja is the intensely beefy and savory taste derived from the aged meat. This is complemented by other high-quality ingredients.
The primary flavor is a deep, rich umami imparted by the 'vaca vieja' beef, which is typically dry-aged to concentrate its flavors. This is often enhanced with smoky notes from grilling or pan-searing. Toppings may include caramelized onions (offering sweetness), artisan cheeses (providing creaminess and saltiness), and a variety of sauces like aioli or spicy bravas sauce, adding further layers of complexity. The bun itself contributes to the overall flavor and texture, with brioche or sourdough buns being popular choices.
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Meat Quality is Key
Source high-quality 'vaca vieja' beef from a reputable butcher. The aging process significantly impacts the flavor.
Don't Overcook
Cook the burger to medium-rare or medium to retain its juiciness and flavor. 'Vaca vieja' is best enjoyed when not overcooked.
Balance the Flavors
Choose toppings and sauces that complement, rather than overpower, the rich beef flavor. Simplicity can often be best.
Rest the meat
Let the cooked hamburger rest for 5 minutes before serving allowing juices to redistribute.
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