Arroz con mariscos
Rice with seafood, a flavorful paella-like dish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Arroz con Mariscos reflects a blend of indigenous Peruvian ingredients and Spanish culinary techniques. The introduction of rice by the Spanish, combined with the abundant seafood of the Peruvian coast, resulted in this flavorful dish. The use of ingredients like aji amarillo showcases the Peruvian influence, while the preparation method shares similarities with paella, demonstrating Spanish influence.
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Arroz con Mariscos is a popular dish in Peru, often enjoyed during celebrations, special occasions, and family gatherings. It represents the coastal culinary heritage of the country and its connection to the sea.
Coastal Cuisine
Arroz con Mariscos is a staple of Peruvian coastal cuisine, reflecting the abundance of fresh seafood available along the Pacific coast.
Celebratory Dish
It's frequently served during festive occasions like birthdays, anniversaries, and holidays, showcasing its importance in Peruvian celebrations.
Family Gatherings
Often prepared and shared among families, emphasizing the dish's role in fostering togetherness and cultural traditions.
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Arroz con Mariscos is characterized by a rich, savory seafood flavor enhanced by aji amarillo, garlic, onions, and cilantro. The rice absorbs the flavors of the seafood broth, creating a deeply satisfying and aromatic dish.
The dominant flavors are seafood, including shrimp, squid, clams, mussels, and scallops, often simmered in a flavorful broth made with fish stock, white wine, and tomatoes. Aji amarillo paste adds a fruity and slightly spicy note, while garlic and onions provide a foundational aromatic base. Cilantro adds freshness and brightens the overall flavor profile. Sometimes a touch of pisco is added for additional depth.
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Fresh Seafood is Key
Using the freshest seafood available is crucial for the best flavor and texture. Look for seafood with a firm texture and a fresh, sea-like smell.
Flavorful Broth
Creating a rich and flavorful broth using fish stock, white wine, and aromatics is essential for infusing the rice with delicious seafood flavors.
Perfect Rice Consistency
The rice should be cooked until tender but not mushy. Avoid over-stirring, which can release too much starch and result in a sticky texture. The rice should absorb most of the liquid, leaving a slightly moist consistency.
Aji Amarillo Paste
Do not overdo the Aji Amarillo paste. It can easily overwhelm the flavors of the dish if too much is used.
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