New York Strip Steak
A 12oz New York strip steak, grilled and topped with herb butter, served with seasoned fries and fresh vegetables.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Hard Rock Café Valencia
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The New York Strip Steak, also known as a strip steak, is a premium cut that gained popularity in the 19th century. Its origins are often traced back to Delmonico's Restaurant in New York City, where it was a signature dish called "Delmonico Steak."
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The New York Strip Steak is a symbol of American steakhouse culture, often associated with celebrations, business dinners, and special occasions. It represents a sense of indulgence and appreciation for quality ingredients.
Steakhouse Staple
The New York Strip is a ubiquitous offering on steakhouse menus across the United States, considered a classic and reliable choice.
Celebratory Meal
Often enjoyed during birthdays, anniversaries, or other special occasions as a treat.
Business Dining
A common choice for business lunches or dinners due to its quality and perceived impressiveness.
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The New York Strip Steak offers a rich, beefy flavor enhanced by the grilling process. The herb butter adds a layer of aromatic richness, while the seasoned fries provide a salty, starchy complement. Fresh vegetables offer a contrasting freshness and subtle sweetness.
The steak itself boasts a pronounced beef flavor due to its moderate marbling. Grilling imparts a smoky char that deepens the flavor profile. The herb butter, typically composed of herbs like parsley, thyme, and rosemary mixed with butter, introduces savory and aromatic notes. Seasoned fries provide a salty and savory element, often with hints of garlic powder or paprika. Fresh vegetables like steamed broccoli, green beans, or roasted carrots offer a contrasting clean taste and a variety of textures.
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Proper Cooking Temperature
Use a meat thermometer to achieve the desired doneness. Medium-rare (130-135°F) is often recommended for optimal tenderness and flavor.
Resting the Steak
Allow the steak to rest for 5-10 minutes after grilling before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
High-Quality Ingredients
Opt for a high-quality cut of beef with good marbling for the best flavor and tenderness. Using fresh herbs for the butter will also greatly enhance the dish.
Seasoning is Key
Generously season the steak with salt and pepper before grilling. This simple step is crucial for bringing out the natural flavors of the beef.
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