Torrija
Traditional Spanish-style French toast dessert
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mesa Cero del Val
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Torrijas have a long history in Spain, dating back to at least the Roman Empire. They were initially a way to use up leftover bread and were often associated with Lent and Easter as a source of sustenance during times of fasting. The dish evolved over centuries, incorporating new ingredients and techniques.
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Torrijas are deeply ingrained in Spanish culinary traditions, particularly during Semana Santa (Holy Week) and Easter. They symbolize resourcefulness, family, and the celebration of renewal.
Lenten Tradition
Torrijas are a staple during Lent, when many Catholics abstain from meat. They provided a satisfying and affordable source of energy during this period of reflection and fasting.
Family Recipe
Many Spanish families have their own treasured torrija recipes, passed down through generations. These recipes often vary by region and include secret ingredients or techniques.
Easter Celebration
Torrijas are a common dessert served during Easter celebrations, symbolizing the end of Lent and the joy of resurrection.
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Torrijas offer a delightful combination of sweet, creamy, and subtly spiced flavors, with a tender, custardy interior and a slightly crispy exterior.
The main flavors derive from the milk or wine infusion, which often includes cinnamon, citrus peel (lemon or orange), and vanilla. The bread soaks up this flavor, becoming soft and saturated. Frying in olive oil adds a subtle richness. The final dusting of sugar, sometimes caramelized, enhances the sweetness and provides a textural contrast.
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Bread Choice
Use day-old or slightly stale bread for best results. This allows it to soak up the milk or wine mixture without becoming overly soggy.
Infusion Time
Allow the bread to soak in the milk or wine mixture for an adequate amount of time, typically 30 minutes to an hour per side, to ensure it is thoroughly saturated.
Frying Temperature
Maintain a medium heat while frying to prevent the torrijas from burning on the outside while remaining uncooked inside. Use olive oil for a traditional flavor.
Resting Time
After frying, place the torrijas on a wire rack to drain excess oil. This helps maintain a crispy exterior.
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