Croquetas de jamón ibérico
Creamy croquettes filled with Iberian ham. A traditional Spanish tapa.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Croquetas, originating in France as a way to use leftover meat, gained popularity in Spain in the 19th century. The addition of high-quality jamón ibérico transformed it into a beloved Spanish tapa, showcasing the country's culinary expertise and appreciation for cured meats.
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Croquetas de jamón ibérico are deeply embedded in Spanish culinary culture, representing comfort food, tradition, and social gatherings.
Tapas Culture
Croquetas are a quintessential tapa, enjoyed in bars and restaurants throughout Spain. Sharing a plate of croquetas with friends and family is a common social activity.
Family Recipe
Many Spanish families have their own treasured croqueta recipes passed down through generations. These recipes often vary slightly, reflecting regional preferences and personal tastes.
Festive Occasions
Croquetas are often served during festive occasions and celebrations, adding a touch of elegance and flavor to the gathering.
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Croquetas de jamón ibérico offer a delightful combination of creamy, savory, and salty flavors, creating a rich and satisfying experience.
The dominant flavor is the intense, nutty, and slightly sweet taste of jamón ibérico, which infuses the creamy béchamel sauce. The béchamel provides a smooth, milky backdrop that balances the saltiness of the ham. The crispy, golden-brown crust adds a textural contrast and a hint of fried goodness.
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Quality Ingredients
Use high-quality jamón ibérico for the most authentic and flavorful croquetas. The better the ham, the better the croquetas.
Béchamel Consistency
The béchamel sauce should be thick enough to hold its shape when cooled, but not so thick that it's difficult to work with. A smooth, lump-free sauce is essential.
Cooling Time
Allow the béchamel mixture to cool completely in the refrigerator before shaping the croquetas. This will make them easier to handle and prevent them from falling apart during frying.
Frying Temperature
Fry the croquetas in hot oil (around 350°F or 175°C) to ensure a crispy exterior and a creamy interior. Avoid overcrowding the pan to maintain the oil temperature.
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