Beer
Selection of beers to pair with your Schnitzel.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Schnitzel's roots trace back to Italy, with influences from Milanese 'Cotoletta alla Milanese'. It evolved in Austria during the 19th century, becoming a Viennese culinary staple. Beer culture in Austria, especially Vienna, has been strong for centuries, with various breweries and styles evolving alongside traditional cuisine.
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Schnitzel is deeply ingrained in Austrian culture, representing comfort food, family meals, and restaurant staples. Beer is similarly central to social gatherings, meals, and celebrations.
Viennese Cuisine Icon
Wiener Schnitzel is considered one of Vienna's national dishes, a symbol of Austrian culinary heritage.
Social Gathering Staple
Both Schnitzel and beer are commonly enjoyed in 'Gasthäuser' (traditional Austrian pubs/restaurants) during social gatherings and family meals.
Oktoberfest Connection
While Oktoberfest is primarily a German celebration, the shared Alpine region and cultural exchange mean Schnitzel and Austrian beers are commonly found at Oktoberfest events.
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Schnitzel offers a savory, crispy, and subtly rich flavor profile, typically complemented by bright and acidic accompaniments. The beer pairings aim to either complement or contrast these flavors.
The dominant flavors are the breaded coating's crispy texture and savory, often slightly buttery, notes, coupled with the mild taste of the veal (or pork, chicken) used. Lemon wedges are standard, providing acidity. Beers can range from light and refreshing to malty and robust, depending on the pairing goal.
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Consider the Schnitzel type
Wiener Schnitzel (veal) pairs well with lighter beers like Vienna Lager or Pilsner. Pork or chicken schnitzel can handle slightly richer beers.
Accompaniment Matters
If serving with potato salad or cranberries, choose beers that complement these flavors. For example, a Weizenbier can work well with potato salad.
Balance the Flavors
If the schnitzel is particularly rich or oily, opt for a beer with higher carbonation and bitterness to cut through the richness.
Pairing Suggestions
Vienna Lager: Classic pairing, malt sweetness balances the savory schnitzel. Pilsner: Crisp and refreshing, cuts through richness. Weissbier: Fruity and spicy, complements side dishes like potato salad. Helles: Light, balanced, and easy-drinking, a good all-around choice. Märzen/Oktoberfest: Richer, malty beer for heartier schnitzel meals.
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