Pasta
Tavolo is known for its fresh pasta dishes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pasta has been a staple in Italian cuisine for centuries, evolving from simple preparations with minimal ingredients to a diverse array of shapes, sauces, and regional variations. Its history is deeply intertwined with the history of wheat cultivation and culinary innovation in Italy. "Tavolo style" suggests a casual, family-style presentation, emphasizing fresh ingredients and rustic simplicity.
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Pasta is more than just food in Italy; it's a cultural symbol of family, community, and tradition. "Tavolo," meaning table, suggests a communal dining experience central to Italian culture.
Family Meal
Pasta dishes, especially served 'tavolo style', are often shared amongst family and friends, promoting connection and conversation.
Regional Identity
Different regions of Italy have their own unique pasta shapes and sauces, reflecting the local ingredients and culinary traditions.
Celebration
Pasta is a common dish for special occasions and celebrations, signifying abundance and joy.
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Tavolo-style pasta emphasizes fresh, vibrant flavors. The focus is on highlighting the quality of the ingredients rather than masking them with heavy sauces.
Typical flavors include bright acidity from tomatoes, herbaceous notes from basil and oregano, richness from olive oil and cheeses like Parmesan or Pecorino Romano, and savory depth from garlic and other vegetables. The specific flavors vary greatly depending on the sauce and regional influences. Expect simplicity to let the freshness shine through.
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Fresh Ingredients Matter
Use the freshest ingredients possible, especially when the dish is simple and relies on their flavors. Fresh pasta, ripe tomatoes, and good quality olive oil will make a significant difference.
Cook Pasta Al Dente
Cook the pasta 'al dente' – firm to the bite. This provides a more satisfying texture and allows the pasta to hold its shape and flavor better.
Embrace Simplicity
Don't overcomplicate the dish. Let the quality of the ingredients speak for themselves.
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