Mezze platters
Assortment of small dishes such as hummus, baba ghanoush, tabbouleh, olives, and stuffed grape leaves, perfect for sharing.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Yalla Habibi
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Mezze's historical roots are deeply intertwined with the Ottoman Empire, where diverse cultures and culinary traditions converged. The practice of sharing small dishes likely evolved from nomadic traditions of communal eating and the desire to showcase a variety of seasonal ingredients and flavors. It reflects a history of hospitality and social gathering.
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Mezze is more than just food; it is a cultural experience centered around sharing, hospitality, and social connection. It encourages conversation and lingering meals.
Social Gathering
Mezze is traditionally served during social gatherings, celebrations, and family meals. It is meant to be shared amongst a group, fostering a sense of community.
Hospitality
Offering mezze is a sign of generosity and hospitality. The abundance and variety of dishes reflect the host's desire to please their guests.
Slow Dining
Mezze encourages a slow and leisurely dining experience, allowing guests to savor each dish and engage in conversation.
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The Mezze platter boasts a complex array of flavors ranging from savory and earthy to tangy and refreshing, often featuring combinations of herbs, spices, and contrasting textures.
Typical flavors include the tangy creaminess of hummus (chickpea dip), the smoky richness of baba ghanoush (eggplant dip), the fresh herbaceousness of tabbouleh (parsley salad), the salty brine of olives, and the vinegary, herby taste of stuffed grape leaves. Common spices like cumin, paprika, coriander, and mint are frequently used. Lemon juice and olive oil provide brightness and richness throughout the platter.
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Fresh Ingredients
Use the freshest ingredients possible, especially herbs and vegetables, to maximize flavor and vibrancy.
Flavor Balance
Offer a variety of flavors - sweet, sour, salty, and spicy - to create a well-rounded and interesting platter.
Texture Contrast
Include items with different textures, such as creamy dips, crunchy vegetables, and chewy stuffed grape leaves.
Presentation Matters
Arrange the dishes attractively on a platter or board, using garnishes like fresh herbs, olive oil, and lemon wedges to enhance the visual appeal.
Bread is Key
Always serve mezze with plenty of warm pita bread or other flatbreads for scooping and dipping.
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