Tasting Menu
Vollmers is known for its extensive tasting menu showcasing modern Nordic cuisine with a focus on local and seasonal ingredients. It typically includes several courses of carefully crafted dishes, often featuring seafood, game, and foraged ingredients. The menu changes regularly to reflect the best available produce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Modern Nordic cuisine at Vollmers draws inspiration from traditional Swedish cooking techniques and ingredients, but with contemporary interpretations. It emphasizes regional produce and foraging, a revival of older practices focused on sustainability and connecting with nature.
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The tasting menu format reflects the Swedish emphasis on experiencing food as a culinary journey, showcasing the chef's artistry and the region's bounty. It’s about savoring each course and appreciating the effort and story behind the ingredients.
Seasonality
Swedish cuisine, and Vollmers' tasting menu specifically, deeply respects the seasons. Dishes change frequently to showcase ingredients at their peak flavor and availability.
Minimalism and Functionality
The presentation of the dishes often reflects Scandinavian design principles - clean lines, functionality, and a focus on showcasing the natural beauty of the ingredients.
Sustainability
The use of local, foraged, and sustainably sourced ingredients aligns with the Scandinavian values of environmental responsibility and respect for nature.
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The tasting menu at Vollmers typically presents a harmonious blend of fresh, clean, and often subtle flavors, highlighting the natural taste of the ingredients. Expect a balanced interplay of sweet, savory, sour, and umami notes.
Expect dishes featuring seafood like herring, cod, or scallops prepared with innovative methods. Game meats such as venison or duck may also be incorporated. Foraged ingredients like mushrooms, berries, and herbs contribute earthy and aromatic notes. Dairy, often in the form of locally produced cheeses or cultured cream, adds richness and depth. Seasonality is paramount, ensuring flavors are at their peak.
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Beverage Pairing
Opt for the wine or beverage pairing to enhance the experience, as the pairings are carefully selected to complement each dish.
Engage with the Staff
Don't hesitate to ask questions about the ingredients, techniques, and inspiration behind each dish. The staff is typically knowledgeable and eager to share their passion.
Pace Yourself
A tasting menu is a marathon, not a sprint. Take your time to savor each bite and appreciate the progression of flavors.
Dietary Restrictions
Inform the restaurant of any dietary restrictions or allergies well in advance so they can accommodate your needs.
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