Burgers
Selection of burgers available.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The modern burger's origins can be traced to the late 19th and early 20th centuries, evolving from simple ground beef patties served between slices of bread or buns. While various claims exist, the precise origin is debated, but the popularization occurred in the United States with the rise of fast-food restaurants.
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Burgers are deeply embedded in American food culture, representing convenience, casual dining, and customization. They are a staple at barbecues, sporting events, and fast-food chains, symbolizing a part of American culinary identity.
Fast Food Icon
Burgers are synonymous with the fast-food industry, shaping the way many people eat and dine out. They are readily available, affordable, and customizable.
Barbecue Staple
Burgers are a classic dish for backyard barbecues and outdoor gatherings, representing a relaxed and social dining experience.
Customization and Creativity
The burger serves as a blank canvas for culinary creativity, allowing chefs and home cooks to experiment with different ingredients and flavor combinations.
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Burgers offer a wide array of flavor profiles, primarily savory and umami, with additions of sweetness, tanginess, and spiciness depending on the toppings and sauces used.
The core flavor comes from the beef patty, typically seasoned with salt and pepper. Additional flavors come from the bun (ranging from plain white to brioche), cheese (cheddar, Swiss, American, etc.), vegetables (lettuce, tomato, onion, pickles), and sauces (ketchup, mustard, mayonnaise, BBQ sauce, special sauces). Specialty burgers can incorporate ingredients like bacon, avocado, mushrooms, caramelized onions, and various cheeses and condiments, leading to countless flavor combinations.
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Patty Preparation
Use high-quality ground beef with an 80/20 lean-to-fat ratio for optimal flavor and juiciness. Handle the meat gently to avoid overworking it, and season generously with salt and pepper before forming the patties.
Cooking Technique
Cook the patties over medium-high heat on a grill or in a cast-iron skillet. Avoid pressing down on the patties while cooking to retain their juices. Use a meat thermometer to ensure they reach the desired internal temperature (160°F for medium). Let the patties rest for a few minutes before serving.
Topping Selection
Choose fresh, high-quality toppings to complement the flavor of the patty. Consider the balance of flavors and textures when selecting toppings. Toasting the bun adds a nice texture and prevents it from becoming soggy.
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