Toast Skagen
A classic Swedish appetizer featuring a creamy mixture of shrimp, mayonnaise, dill, and lemon served on toasted bread.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Toast Skagen's origins trace back to the mid-20th century, reflecting Sweden's increasing affluence and access to fresh seafood. The dish is named after the Danish fishing port of Skagen, though it was created in Sweden. Its development aligns with a broader culinary trend of refined appetizers and the celebration of fresh, high-quality ingredients in Swedish gastronomy.
Fonctionnalité Premium
Toast Skagen is deeply ingrained in Swedish culinary culture, often served as an elegant appetizer during celebrations, special occasions, and upscale dining experiences. It represents a commitment to fresh, high-quality ingredients and refined presentation.
Festive Occasions
Toast Skagen is a popular starter at Christmas, Midsummer, and other celebratory gatherings. Its elegant presentation makes it a suitable dish for formal events.
Restaurant Staple
It is a common fixture on the menus of Swedish restaurants, especially those specializing in seafood or contemporary Swedish cuisine. Many variations exist, each chef adding their own personal touch.
Symbol of Swedish Summer
The dish is often associated with summer due to the availability of fresh shrimp and the tradition of enjoying seafood by the coast during the warmer months.
Fonctionnalité Premium
Toast Skagen boasts a harmonious blend of creamy, briny, and tangy flavors, accented by fresh herbs and a delicate sweetness.
The primary flavor profile is driven by the sweet, succulent taste of North Sea shrimp, which is complemented by the richness of mayonnaise. Dill provides a fresh, herbaceous note, while lemon juice introduces a bright, acidic counterpoint. A touch of sweetness, often from white pepper or sometimes a hint of sugar, balances the acidity. The crisp toast base adds a textural element and a subtle toasty flavor.
Fonctionnalité Premium
Shrimp Quality is Key
Use the freshest, highest-quality North Sea shrimp available. Pre-cooked, peeled shrimp is convenient, but freshly cooked and peeled shrimp will always yield a superior flavor.
Mayonnaise Matters
Use a good-quality mayonnaise, preferably homemade or a premium brand. The mayonnaise forms the creamy base of the dish, so its flavor is crucial.
Don't Overmix
Gently mix the shrimp with the mayonnaise and other ingredients. Overmixing can crush the shrimp and make the mixture watery.
Toast Perfection
Toast the bread to a golden-brown color for a crispy base that contrasts nicely with the creamy topping. Buttering the toast adds extra richness.
Presentation Counts
Serve the Toast Skagen immediately after assembling to prevent the toast from becoming soggy. Garnish with a sprig of dill, a lemon wedge, or some roe for an elegant touch.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Appetizers
Explorer AppetizersDécouvrez les meilleurs restaurants et expériences culinaires à Stockholm.
Explorer StockholmEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Sweden.
Explorer Sweden