Toast Skagen
A classic Swedish dish consisting of a shrimp salad served on toast. Often made with mayonnaise, dill, and lemon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Toast Skagen's origins can be traced back to Tore Wretman, a prominent Swedish chef credited with popularizing many classic Swedish dishes. While the exact date is debated, it's believed to have been created in the 1950s or 1960s. The name 'Skagen' refers to a Danish fishing port known for its fresh seafood, a nod to the key ingredient of the dish.
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Toast Skagen is deeply embedded in Swedish culinary culture, representing a celebration of fresh seafood and often served on festive occasions or as a sophisticated appetizer.
Celebratory Dish
It is frequently served as an appetizer during special occasions, like Christmas, Midsummer, and birthdays, symbolizing luxury and celebration.
Restaurant Staple
Toast Skagen is a common fixture on restaurant menus across Sweden, showcasing the country's seafood traditions.
Symbol of 'Mys'
It contributes to the Swedish concept of 'mys' - a feeling of coziness, warmth, and well-being, often associated with good food and company.
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Toast Skagen offers a delightful combination of fresh seafood flavors, creamy richness, and subtle acidity, balanced by a delicate dill aroma.
The primary flavor profile is dominated by the sweet and briny taste of fresh North Sea shrimp. Mayonnaise provides a creamy, rich base, while lemon juice adds a tangy counterpoint. Dill infuses the dish with its distinct herbaceous and slightly anise-like notes. White pepper offers a mild warmth. The toasted bread provides a textural contrast and a slightly nutty flavor that complements the seafood.
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Shrimp Quality
Use high-quality, freshly peeled North Sea shrimp (räkor). Avoid pre-cooked or frozen shrimp if possible, as they tend to be less flavorful and have a less desirable texture.
Mayonnaise Choice
Opt for a good quality, full-fat mayonnaise for the best flavor and creamy texture. Homemade mayonnaise is also a fantastic option.
Lemon Balance
Add lemon juice gradually, tasting as you go, to achieve the perfect balance of acidity without overpowering the other flavors.
Bread Selection
Use a good quality white bread, brioche, or challah, toasted to a golden brown. The toast should be sturdy enough to hold the shrimp salad without becoming soggy.
Dill Freshness
Use fresh dill, finely chopped, for the most vibrant flavor. Dried dill is not a suitable substitute.
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