Original Burger
A classic burger featuring a juicy beef patty, cheese, lettuce, tomato, onion, and signature dressing.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The burger's origins are debated, but a common narrative involves German immigrants bringing the 'Hamburg steak' to America in the 19th century. This patty of ground beef gradually evolved into the familiar sandwich as vendors began serving it between bread or buns, making it easily portable and convenient for on-the-go consumption. The addition of cheese, lettuce, tomato, and other toppings further refined its character.
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The burger has become a quintessential American food, deeply embedded in the nation's culinary identity and popular culture. It represents casual dining, fast food convenience, and a shared experience across socio-economic groups.
American Icon
Burgers are a symbol of American cuisine, often associated with backyard barbecues, diners, and fast-food chains.
Cultural Variations
Regional variations exist, from the chili burgers of the Southwest to the butter burgers of Wisconsin, demonstrating the burger's adaptability.
Social Gathering
Burgers are frequently enjoyed at casual gatherings, family meals, and sporting events, fostering a sense of community.
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The Original Burger delivers a balanced profile, blending savory beefiness with refreshing acidity and subtle sweetness.
The juicy beef patty provides a rich, umami base, enhanced by the sharpness of cheddar or American cheese. Fresh lettuce and tomato offer crisp texture and a refreshing counterpoint, while onion adds a pungent bite. The signature dressing, often a variation of mayonnaise-based sauce, contributes a creamy, tangy element that ties all the flavors together. The bun provides a soft, slightly sweet vehicle for the fillings.
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Patty Perfection
Use a high-quality ground beef blend (80/20 is ideal for flavor and juiciness). Don't overwork the meat when forming the patties, and season generously with salt and pepper. Aim for a slight indentation in the center of the patty to prevent it from bulging during cooking.
Bun Selection
Choose a soft, slightly sweet bun that can hold up to the juicy patty and toppings. Brioche buns, potato rolls, or classic sesame seed buns are excellent choices. Toasting the bun adds a pleasant texture and prevents it from becoming soggy.
Ingredient Quality
Use fresh, ripe tomatoes, crisp lettuce (such as iceberg or romaine), and thinly sliced onions. High-quality cheese, like aged cheddar, adds depth of flavor. The signature dressing should be balanced in flavor and consistency.
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