Pad Thai
Stir-fried rice noodles with egg, bean sprouts, peanuts, and your choice of protein (chicken, shrimp, or tofu).
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pad Thai's emergence as a national dish is linked to efforts to create a unified Thai identity during the 1930s and 40s, under Prime Minister Plaek Phibunsongkhram. Aiming to reduce rice consumption and promote Thai nationalism, the government actively encouraged the consumption of noodles and invented Pad Thai, which quickly became a popular and accessible street food.
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Pad Thai holds significant cultural importance in Thailand, extending beyond just being a popular food. It reflects Thailand's efforts toward nationalism, culinary innovation, and entrepreneurial spirit, commonly sold by street vendors, embodying Thai hospitality.
National Identity
Pad Thai was promoted as a national dish during a time of cultural reform, symbolizing Thai cuisine and identity.
Street Food Culture
Pad Thai is a ubiquitous street food in Thailand, reflecting the country's vibrant culinary scene and accessibility to a wide range of people.
Culinary Adaptation
The dish showcases Thailand's ability to adapt foreign influences (Chinese noodles) and integrate them into its own unique culinary creations.
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Pad Thai is a harmonious blend of sweet, sour, salty, and savory flavors, achieved through a combination of key ingredients. The distinct umami flavor ties it all together making it universally loved.
The sweetness comes from palm sugar, the sourness from tamarind paste, the saltiness from fish sauce, and the savory notes from garlic, shallots, dried shrimp, and often tofu or chicken. Roasted peanuts add a nutty flavor and crunchy texture. The lime adds a zesty, sour burst, and chili flakes provide optional heat.
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Tamarind Paste is Key
Use high-quality tamarind paste for an authentic sour flavor. It is best to use the pulp and not the concentrate.
Noodle Texture Matters
Soak the rice noodles in warm water until pliable but not mushy. Overcooked noodles will become sticky and ruin the dish.
Wok Hei Magic
Cook Pad Thai in a hot wok to achieve 'wok hei', a slightly smoky flavor that elevates the dish. If you do not have a wok, a flat pan will suffice.
Balance the Flavors
Taste and adjust the sauce to achieve the perfect balance of sweet, sour, salty, and savory. Don't be afraid to add more tamarind or fish sauce to taste.
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