Menu
Locavore usually serves a set menu of 3-5 courses, changing regularly with the seasons and available ingredients. The menu showcases modern Scandinavian cuisine, emphasizing local produce and innovative culinary techniques.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Scandinavian cuisine has historically been influenced by the harsh climate and limited agricultural resources, leading to preservation techniques like pickling, smoking, and drying. Modern Scandinavian cuisine, or 'New Nordic,' reinterprets these traditions, emphasizing local, seasonal ingredients and innovative cooking methods.
Fonctionnalité Premium
Scandinavian cuisine emphasizes the connection to nature and the importance of sustainability. The 'New Nordic' movement highlights regional ingredients and traditional techniques while pushing culinary boundaries.
Hygge
The Danish concept of 'hygge' is often associated with Scandinavian cuisine, representing a feeling of coziness, warmth, and contentment often found in shared meals and simple, wholesome food.
Sustainability
Sustainability is a core value, with a focus on minimizing waste and sourcing ingredients responsibly.
Seasonal Eating
Embracing the seasons is key, with dishes changing to reflect the availability of local produce. This means different menus throughout the year, celebrating the unique flavors of each season.
Fonctionnalité Premium
The menu typically features clean, bright flavors with a focus on freshness and seasonal produce. Expect a balance of sweet, sour, salty, and savory elements.
Common flavor profiles include: dill, caraway, mustard seeds, horseradish, juniper berries, lingonberries, cloudberries, and various herbs. Ingredients might include: foraged mushrooms, root vegetables, seasonal berries, seafood (herring, salmon, cod), game meats (venison, elk), and local dairy products.
Fonctionnalité Premium
Ask about the sourcing
Don't hesitate to ask the waitstaff about the origin of the ingredients. Understanding where the food comes from will enrich your experience.
Be open to new flavors
Scandinavian cuisine often features ingredients and flavor combinations that might be unfamiliar. Embrace the opportunity to try something new.
Consider the wine pairings
The restaurant likely offers carefully selected wine pairings that complement the flavors of each course. This can elevate your dining experience.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Modern Scandinavian
Explorer Modern ScandinavianDécouvrez les meilleurs restaurants et expériences culinaires à Västerås.
Explorer VästeråsEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Sweden.
Explorer Sweden