Seasonal dishes
The exact dishes served at Locavore vary significantly as the menu is updated based on seasonal availability. Examples of dishes include fresh, seasonal vegetables prepared in innovative ways, locally sourced meats and fish, and foraged ingredients. They often use fermentation and other preservation techniques.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While the specific dishes are new creations, the concept draws on the Philippines' long history of utilizing local ingredients, traditional cooking methods, and influences from Malay, Spanish, Chinese, and American cuisines. The use of fermentation and preservation reflects pre-refrigeration techniques essential for survival and culinary creativity.
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These seasonal dishes reflect a growing movement towards sustainability and responsible sourcing within the Filipino culinary scene. It highlights the importance of supporting local farmers and fishermen and preserving traditional culinary knowledge.
Support for Local Producers
The dish promotes a direct connection between diners and local farmers, fishermen, and foragers, supporting their livelihoods and encouraging sustainable practices.
Culinary Innovation
The dish demonstrates that Filipino cuisine is not static but constantly evolving, incorporating new techniques and ideas while remaining rooted in local ingredients and traditions.
Environmental Awareness
By emphasizing seasonal ingredients, the dish highlights the importance of consuming food that is in harmony with the natural cycles of the environment.
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The flavors are defined by a celebration of freshness and seasonality. Expect a diverse range of tastes, from bright acidity and herbal notes to savory umami and subtle sweetness, all dependent on the ingredients currently in season.
Due to the menu's variability, flavors can range from the earthy and vegetal notes of freshly harvested root vegetables and leafy greens to the briny and delicate flavors of locally sourced seafood. Meats are prepared to highlight their inherent taste, often complemented by spice blends, herbs, and fermented elements. Fermentation adds a depth of flavor with sour, tangy, and umami notes, contributing complexity to each dish.
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Inquire About Sourcing
Don't hesitate to ask the staff about the origin of the ingredients. Understanding the story behind the food enhances the dining experience.
Embrace the Unexpected
Be prepared to try dishes featuring ingredients you may not be familiar with. This is an opportunity to discover new flavors and expand your palate.
Engage with the Flavors
Take your time to savor each bite and appreciate the nuances of the flavors. Consider how the different elements of the dish complement each other.
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