Chawarma
Thinly sliced marinated meat (usually lamb, chicken, or beef) cooked on a rotating spit and served in a wrap or as a plate.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shawarma evolved from the Ottoman Empire's practice of roasting meat on a vertical spit, likely influenced by the earlier Turkish doner kebab. It spread throughout the Middle East and beyond, adapting to local tastes and ingredients.
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Shawarma holds a significant place in Middle Eastern cuisine and street food culture, representing hospitality, shared meals, and convenience.
Street Food Staple
Shawarma is a quintessential street food, readily available from vendors in cities and towns throughout the Middle East and beyond. It provides an affordable and satisfying meal for people on the go.
Social Gathering Food
Shawarma platters are often shared during social gatherings and celebrations. The act of assembling and enjoying the wraps together fosters a sense of community and connection.
Cultural Fusion
The global popularity of shawarma reflects the growing fusion of culinary traditions. It is enjoyed in diverse communities worldwide, often with regional variations in spices and toppings.
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Shawarma is characterized by its savory, umami-rich flavor profile, achieved through a combination of marinated meat, aromatic spices, and complementary toppings.
The primary flavor comes from the slow-roasted, thinly sliced meat, typically lamb, chicken, beef, or a mix. The meat is marinated in a blend of spices such as cumin, coriander, turmeric, paprika, garlic, cinnamon, and cloves, creating a complex and aromatic base. The cooking process caramelizes the outer layers, adding a smoky sweetness. Additional flavors are introduced through the toppings, which may include tahini sauce (sesame paste), garlic sauce, hummus, pickled vegetables, tomatoes, onions, and parsley. Lemon juice and sumac are often added for a tangy, bright counterpoint.
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Marinating Time
Marinating the meat for at least 24 hours, or even longer, allows the flavors to penetrate deeply and tenderize the meat.
Meat Quality
Using high-quality, well-trimmed meat is crucial for achieving a tender and flavorful final product. The fat content also contributes to the flavor and moisture.
Layering Technique
When assembling the wrap, spread the sauces evenly and layer the toppings strategically to ensure a balanced distribution of flavors and textures in every bite.
Warming the Pita
Lightly warming the pita bread before assembling the shawarma makes it more pliable and easier to wrap. It also enhances the overall flavor and texture.
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