Various Salads
tibits is known for its diverse and fresh salad selection. They offer a variety of options that change based on availability and season. These salads are part of the buffet.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Salads have a long history worldwide, dating back to ancient civilizations. The modern salad, as a mix of fresh ingredients, evolved with increased agricultural diversity and culinary innovation. tibits, being a modern vegetarian buffet, offers a contemporary take on salads, drawing inspiration from global cuisines and seasonal produce.
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Salads at tibits reflect a culture of healthy eating, vegetarianism/veganism, and environmental consciousness. They represent a modern approach to food, emphasizing fresh, seasonal ingredients and diverse culinary influences.
Healthy Lifestyle
The abundance of fresh vegetables and plant-based ingredients supports a healthy lifestyle and caters to various dietary needs, including vegetarian, vegan, and gluten-free options.
Environmental Awareness
By focusing on seasonal and locally sourced ingredients, tibits promotes environmental sustainability and reduces the carbon footprint associated with food production and transportation.
Culinary Exploration
The diverse range of salads reflects a global culinary landscape, offering a taste of different cuisines and flavor combinations in one buffet.
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The salads at tibits offer a wide range of flavors, from fresh and herbaceous to tangy and spicy. The emphasis is on using high-quality, seasonal ingredients to create vibrant and balanced flavors.
The flavors vary greatly depending on the specific salad. Expect combinations of fresh herbs like basil, mint, and parsley; citrus dressings with lemon or lime; creamy dressings with tahini or yogurt; spicy elements from chili or ginger; sweet components from fruits like berries or melon; and savory notes from roasted vegetables, nuts, and seeds. Common ingredients include leafy greens, cucumbers, tomatoes, bell peppers, carrots, beets, quinoa, lentils, and various types of beans. Some salads may incorporate fermented ingredients for a tangy or umami flavor.
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Mix and Match
Don't be afraid to experiment with different salads and dressings to create your own unique flavor combinations.
Seasonal Selection
Pay attention to the seasonal salads, as these will be the freshest and most flavorful options available.
Sample Small Portions
Since there are so many options, start with small portions of each salad to discover your favorites.
Consider the Dressing
Taste the dressing separately before adding it to your salad, to ensure it complements the flavors of the vegetables and other ingredients.
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