Gelato
Italian ice cream.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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AMALO - Pinsa & Gelato
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The history of gelato is a long and winding road, stretching back to ancient civilizations that enjoyed chilled desserts. However, the modern version of gelato, as we know it, truly took shape in Renaissance Italy, with contributions from chefs in the Medici court of Florence. Bernardo Buontalenti is often credited with formalizing the process and presenting gelato in a sophisticated manner.
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Gelato is deeply ingrained in Italian culture, representing more than just a dessert. It's a social experience, a daily ritual, and a symbol of Italian craftsmanship.
Passeggiata and Gelato
Gelato is often enjoyed during the 'passeggiata,' the traditional evening stroll where Italians socialize and enjoy the ambiance of their towns and cities.
Artisanal Craftsmanship
Many gelaterias take pride in their artisanal approach, making gelato fresh daily with high-quality ingredients and traditional methods. It's a symbol of Italian culinary pride.
Family Tradition
Some gelaterias are family-run businesses passed down through generations, preserving traditional recipes and techniques.
Seasonal Flavors
The availability of flavors often reflects the seasonality of local fruits and ingredients, emphasizing freshness and regional specialties.
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Gelato boasts a wide variety of flavors, ranging from classic fruit and cream-based options to more inventive and modern combinations.
Traditional flavors include fior di latte (sweet cream), vanilla, chocolate (cioccolato), hazelnut (nocciola), pistachio (pistacchio), and stracciatella (vanilla base with chocolate shavings). Fruit flavors are popular, especially seasonal options like lemon (limone), strawberry (fragola), raspberry (lampone), and melon (melone). Modern gelato can also include unique ingredients such as ricotta cheese, fig, saffron, or even balsamic vinegar. Quality gelato relies heavily on fresh, seasonal ingredients and a lower air content than traditional ice cream, resulting in a denser, more flavorful product.
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Look for Natural Colors
Avoid gelato with overly bright or artificial colors, as this may indicate the use of artificial flavorings and additives. Natural colors suggest higher quality ingredients.
Check the Texture
Well-made gelato should have a smooth, creamy texture. Avoid gelato that appears icy or grainy.
Taste Before You Buy
Many gelaterias offer small samples, allowing you to taste different flavors before making your selection. This is a great way to discover new favorites.
Enjoy it Fresh
Gelato is best enjoyed immediately after being served, as it can melt quickly. Find a nice spot to sit and savor the flavors.
Observe the 'montagna di gelato'
Avoid the gelato displayed in large, fluffy mounds that are highly decorated. Authentic gelato does not typically have this appearance due to its lower air content. Gelato should be stored in covered containers and properly churned, not stacked high.
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