Latte Macchiato
Espresso layered over steamed milk and topped with milk foam.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Latte Macchiato emerged as a way to allow children to enjoy coffee-flavored milk in a visually appealing and distinct way from their parents' espresso. It gained popularity as a less intense coffee option compared to straight espresso or cappuccino.
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Latte Macchiato is often perceived as a sophisticated and visually appealing coffee beverage. It's a popular choice for those who enjoy the aesthetics of coffee preparation and presentation.
Social Setting
Often enjoyed in cafes as a leisurely treat or during social gatherings. The visual appeal makes it a popular choice for Instagram and other social media platforms.
Morning or Afternoon Drink
Suitable for both morning and afternoon consumption due to its lower coffee intensity compared to other espresso-based drinks.
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The Latte Macchiato offers a layered flavor profile, starting with the sweet, creamy milk, followed by the bold, bitter espresso, and finishing with the airy lightness of the milk foam.
The primary flavors are the rich, bitter notes of espresso coffee contrasted with the sweet, milky taste of steamed milk. The quality of the milk impacts sweetness and creaminess. The espresso should be strong enough to cut through the milk, providing a distinct coffee flavor, but not so overpowering as to negate the milky sweetness. The foam adds a textural element, providing a light and airy sensation with each sip.
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Layering Technique
Pour the steamed milk into the glass first, followed by the espresso. The espresso should be poured slowly over the back of a spoon or gently dribbled to create distinct layers without immediately mixing with the milk.
Milk Temperature
The milk should be steamed to a temperature of approximately 140-160°F (60-70°C). This allows it to maintain its sweetness and create a smooth, velvety texture.
Espresso Quality
Use freshly ground, high-quality espresso beans for a richer and more flavorful shot. The extraction should be consistent and not overly bitter.
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