Ham & Greve Baguette
Ham & Greve Baguette: Ham & Greve Baguette: Ham, Greve cheese, Dijon mayonnaise and a sprinkle of crispy onions.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Ham & Greve Baguette represents a fusion of Swedish and French culinary traditions. The baguette, a staple of French cuisine, provides the foundation. Greve cheese, a Swedish variety, lends a Nordic touch, while Dijon mayonnaise, a French condiment, adds a layer of complexity. This sandwich likely emerged in modern times as a convenient and flavorful option, influenced by globalization and culinary exchange.
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The Ham & Greve Baguette is often considered a quick and convenient lunch option, frequently found in cafes, bakeries, and supermarkets in Sweden and other countries with similar culinary influences. It represents a modern approach to sandwich making, blending traditional ingredients with contemporary preferences.
Convenience and Accessibility
The baguette sandwich format is a popular choice for on-the-go meals due to its portability and ease of consumption. This makes the Ham & Greve Baguette a common sight in urban environments and at workplaces.
Swedish Fika Culture
While not a traditional fika item, the Ham & Greve Baguette can be enjoyed as a savory component during fika, the Swedish tradition of taking a break for coffee and a snack.
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The Ham & Greve Baguette offers a harmonious blend of savory, creamy, tangy, and slightly sweet flavors, complemented by a satisfying crunch.
The saltiness of the ham is balanced by the nutty and slightly sweet notes of the Greve cheese. Dijon mayonnaise adds a tangy and creamy richness. The crispy onions provide a textural contrast and a savory, slightly sweet onion flavor. The baguette offers a subtle bready flavor and a pleasant chewiness.
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Bread Quality
Use a high-quality baguette that is fresh and has a good crust. A stale or subpar baguette will significantly detract from the overall experience.
Cheese Selection
Opt for a good quality Greve cheese. The flavor profile can vary slightly depending on the aging process, so choose one that suits your preference. Jarlsberg is a possible substitute.
Onion Crispness
Ensure the crispy onions are truly crispy to provide the desired textural contrast. Soggy onions can make the baguette unappetizing.
Mayonnaise Quality
Use a good quality Dijon mayonnaise, or even make your own! It makes a huge difference in flavour.
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