Chicken Waffles
Crispy fried chicken served on waffles.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The exact origins of chicken and waffles are debated, with connections to Pennsylvania Dutch cuisine and the Wells Supper Club in Harlem in the 1930s. The dish reflects a cultural blend of savory and sweet breakfast and dinner traditions.
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Chicken and waffles has become a beloved comfort food in American culture, particularly associated with soul food and brunch traditions.
Soul Food Staple
It's a quintessential soul food dish, representing a fusion of African American culinary traditions and resourcefulness.
Brunch Favorite
Chicken and waffles is a popular brunch item, enjoyed on weekends and special occasions as a celebratory and indulgent meal.
Regional Variations
Different regions have their own unique takes on the dish, with variations in waffle batter, chicken seasoning, and toppings.
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Chicken and waffles offer a delightful combination of savory, salty, sweet, and crispy textures.
The dish combines crispy, often seasoned fried chicken (typically using a blend of herbs, spices, and sometimes buttermilk for brining) with fluffy, slightly sweet waffles. The sweetness of the waffles is often enhanced by maple syrup, while the chicken provides a savory and salty counterpoint. Some variations include additions like hot sauce, gravy, or fruit toppings to further enhance the flavor profile.
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Crispy Chicken is Key
Ensure the chicken is thoroughly dried before dredging in flour and double-fried for maximum crispness. Maintaining the right oil temperature is also crucial.
Waffle Perfection
Use a quality waffle iron and a well-balanced batter. Avoid overfilling the iron to prevent soggy waffles.
Syrup Selection
Choose a good quality maple syrup or experiment with flavored syrups like bourbon maple or brown butter syrup to complement the dish.
Consider a Brine
Brining the chicken before frying helps to ensure the chicken is juicy and flavorful.
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