Pollo Milanese
Breaded chicken breast served with spaghetti pomodoro.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Tony Macaroni - Dunfermline
Fonctionnalité Premium
Pollo Milanese is a variation of the classic Milanese cutlet, believed to have originated in Milan, Italy. The breading technique likely evolved from practices aimed at preserving food and adding flavor. The combination with Spaghetti Pomodoro is a common and comforting pairing.
Fonctionnalité Premium
Pollo Milanese and Spaghetti Pomodoro represent classic Italian comfort food, often enjoyed in family settings and casual restaurants. It is a testament to simple ingredients prepared with care to create a satisfying meal.
Family Meal Staple
This dish is often prepared at home as a quick and satisfying family meal.
Restaurant Favorite
It's a common item on the menus of Italian restaurants worldwide, showcasing the dish's widespread appeal.
Fonctionnalité Premium
The dish offers a delightful contrast of textures and flavors: crispy, savory chicken paired with a tangy, slightly sweet tomato sauce.
The breaded chicken is typically seasoned with salt, pepper, and sometimes garlic or herbs, providing a savory and crispy exterior. The Spaghetti Pomodoro features a fresh tomato sauce, often made with garlic, basil, and olive oil, lending a bright and acidic element that complements the richness of the chicken. Some variations might include a touch of sweetness from sugar or balsamic vinegar in the sauce.
Fonctionnalité Premium
Pounding the Chicken
Pound the chicken breast to an even thickness for even cooking and a more tender result.
Breadcrumb Quality
Use high-quality breadcrumbs, preferably panko, for a superior crispy texture.
Sauce Freshness
Use fresh, ripe tomatoes and high-quality olive oil for the best-tasting Pomodoro sauce.
Don't Overcook the Pasta
Cook the spaghetti al dente, meaning 'to the tooth,' for the perfect texture.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Main Course
Explorer Main CourseDécouvrez les meilleurs restaurants et expériences culinaires à Dunfermline.
Explorer DunfermlineEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de UK.
Explorer UK