Cheese and Onion Bake
A savoury bake filled with a mixture of cheese and onion.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Greggs
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Cheese and onion dishes have a long history in the UK, particularly in regions known for cheese production like Somerset and Cheshire. Using readily available and affordable ingredients, these bakes became a staple in working-class families and were often made to utilize leftover cheese and onions.
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Cheese and Onion Bake is considered a comfort food in the UK, often associated with home-cooked meals and family gatherings.
Family Meal
Often served as a main course for a family dinner, especially during colder months.
Pub Fare
A common offering in pubs across the UK, sometimes served with a side salad or chips.
Budget-Friendly
Represents a budget-friendly way to create a filling and flavorful meal using basic ingredients.
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The primary flavors are savory, cheesy, and oniony, with a comforting warmth.
The sharp and pungent flavor of onions is softened and mellowed during cooking, creating a sweet and savory base. The cheese adds richness, creaminess, and a salty tang. Different cheeses contribute different nuances: cheddar provides a sharp, mature flavour, while a milder cheese adds creaminess. The overall flavor profile is comforting and satisfying.
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Cheese Choice
Use a blend of cheeses for a more complex flavor. A mix of sharp cheddar and a creamy cheese like Gruyère or Red Leicester works well.
Onion Preparation
Slowly caramelizing the onions before adding them to the bake enhances their sweetness and reduces their sharpness. Consider using a mix of white and red onions for different flavor profiles.
Binding Agent
A béchamel sauce or a mixture of eggs and cream helps to bind the ingredients and creates a creamy texture. Season the sauce well to avoid a bland dish.
Crust options
Some bakes contain a crust, such as potatoes slices, bread or pastry. These work as an optional extra to the main recipe.
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