Enchiladas
Corn tortillas filled with cheese, beef, chicken, or beans, smothered in chili sauce and cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Parrando's Tex-Mex Grill
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Enchiladas have a long history, originating in Mexico. The practice of wrapping food in tortillas dates back to the Mayan civilization. The modern enchilada, as we know it, developed over centuries, influenced by indigenous ingredients and later by Spanish culinary traditions.
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Enchiladas are a staple in Mexican cuisine and are deeply ingrained in the country's culinary traditions. They are often served at family gatherings, celebrations, and holidays, reflecting a sense of community and shared meals.
Regional Variations
Enchiladas vary significantly from region to region in Mexico. Different states have their own unique fillings, sauces, and preparations. For example, enchiladas rojas are made with red chili sauce, while enchiladas verdes are made with green tomatillo sauce.
Family Tradition
Recipes for enchiladas are often passed down through generations within families. Each family may have its own secret ingredient or technique that makes their enchiladas special.
Festive Dish
Enchiladas are a common dish served during holidays and special occasions like birthdays, baptisms, and Cinco de Mayo. They are considered a comforting and celebratory food.
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Enchiladas offer a complex layering of flavors. The core flavors come from the tortillas, the savory filling, and the rich, spicy chili sauce. Cheese adds creaminess, while toppings like onions, sour cream, or cilantro contribute freshness and brightness.
The flavor profile of enchiladas is highly dependent on the specific ingredients used. Corn tortillas provide an earthy base. Fillings can range from seasoned ground beef, shredded chicken, or cheese to beans or vegetables, each adding its own unique element. The chili sauce, often made from dried chiles, provides a depth of flavor that can range from mild and fruity to intensely spicy. The type of cheese also plays a role; Oaxaca cheese, Monterey Jack, or cheddar are commonly used, each offering a different melt and flavor. Toppings like crema or sour cream add tanginess, while onions and cilantro provide a sharp, herbaceous counterpoint.
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Tortilla Preparation
Lightly fry or warm the tortillas before filling and rolling. This makes them more pliable and prevents them from cracking when rolled.
Sauce Consistency
Ensure your chili sauce is not too thick or too thin. A medium consistency will coat the tortillas evenly without making them soggy.
Filling Amount
Don't overfill the tortillas. Too much filling will make them difficult to roll and can cause them to break apart.
Cheese Choice
Use a cheese that melts well and has a good flavor. Monterey Jack, Oaxaca, or a Mexican blend are excellent choices.
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