Pad See Ew
Stir-fried wide rice noodles with egg, Chinese broccoli, and soy sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bua Traditional Thai Cuisine
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Pad See Ew's origins are tied to the influence of Chinese immigrants and cuisine in Thailand. Wheat noodles were less common, so the adaptation involved using wide rice noodles. The dish evolved over time, incorporating Thai flavors and ingredients.
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Pad See Ew is a popular and widely accessible dish in Thailand, often found in street food stalls and restaurants alike. It represents a culinary fusion reflecting Thailand's diverse cultural influences.
Street Food Staple
Pad See Ew is readily available from street food vendors throughout Thailand, making it an easily accessible and affordable meal.
Restaurant Favorite
The dish is a common offering in Thai restaurants, both in Thailand and internationally, showcasing its widespread appeal.
Customizable Meal
Pad See Ew allows for customization in terms of protein choice and the addition of chili flakes or vinegar for a personalized flavor experience.
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Pad See Ew boasts a harmonious blend of savory, sweet, and slightly smoky flavors.
The foundation is a sweet and salty flavor profile derived from the dark soy sauce and light soy sauce. The Chinese broccoli contributes a slightly bitter and earthy note, while the egg adds richness and texture. Stir-frying imparts a subtle smokiness, enhancing the overall complexity. The protein (chicken, pork, beef, or tofu) contributes its distinct flavor, complementing the other elements.
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High Heat is Key
Stir-frying over high heat ensures the noodles achieve a desirable 'wok hei' (breath of the wok), imparting a smoky flavor and preventing them from becoming soggy.
Use Fresh Wide Rice Noodles
Fresh wide rice noodles are preferred for their texture and ability to absorb the sauce. If using dried noodles, properly rehydrate them to avoid a gummy texture.
Don't Overcrowd the Wok
Stir-fry the ingredients in batches to prevent overcrowding the wok, which can lower the temperature and result in uneven cooking.
Sauce Balance
Balancing the sweetness of the dark soy sauce with the saltiness of the light soy sauce is crucial for achieving the signature Pad See Ew flavor. Adjust the ratios to your preference.
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