Bonchon Strips
Crispy chicken strips coated in your choice of signature sauces: Soy Garlic, Spicy, or Half & Half (Soy Garlic and Spicy).
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bonchon, as a restaurant chain, originated in South Korea in 2002. The dish itself is a fusion, taking the popular American concept of chicken strips and applying Korean flavors and cooking techniques, especially the signature double-frying method common in Korean fried chicken.
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Bonchon, and Korean fried chicken in general, represents a popular and accessible dining option, often enjoyed in social settings. It's a symbol of Korean culinary innovation and its global appeal.
Social Dining
Korean fried chicken, including Bonchon Strips, is often shared among friends and family, making it a communal dining experience.
Anju Culture
Fried chicken is a popular 'anju' (food consumed with alcohol), especially enjoyed with Korean beer (maekju).
Global Popularity
Korean fried chicken's rise in popularity reflects the increasing globalization and appreciation for Korean cuisine.
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Bonchon Strips offer a savory and often spicy flavor profile, heavily influenced by Korean cuisine. The crispy texture complements the rich sauces.
The core flavors come from the choice of sauce: Soy Garlic offers a balanced sweet and savory taste with prominent soy sauce and garlic notes. Spicy sauce provides a significant kick from Korean chili peppers (gochugaru) and other spices, creating a fiery and umami-rich flavor. Half & Half combines both, creating a balance between sweet, savory, and spicy elements.
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Eat Immediately
For maximum crispiness and flavor, consume the strips shortly after they are served. The sauce can soften the strips over time.
Pair with Sides
Consider complementing the strips with sides like kimchi slaw, pickled radish, or steamed rice for a balanced meal.
Choose Your Spice Level
If you're sensitive to spice, start with the Soy Garlic or Half & Half option before venturing into the Spicy flavor.
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