Beef Kabob Plate
Grilled skewers of marinated beef, served with rice, salad, and hummus.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kabobs, or grilled meats on skewers, have a long history in the Middle East, dating back to ancient times. The practice of cooking meat over fire is ancient. The use of skewers specifically is believed to have originated with nomadic tribes, who used swords or daggers to grill meat over open fires. Over centuries, different regions and cultures have adapted the dish, adding their own unique marinades, spices, and accompaniments, leading to the many variations seen today.
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Beef Kabob Plates are a staple in Middle Eastern and Mediterranean cuisines, often enjoyed at family gatherings, celebrations, and casual meals. They represent hospitality, sharing, and the rich culinary heritage of the region.
Social Gatherings
Beef kabobs are frequently served at family dinners, parties, and festivals, where the act of grilling and sharing food is a central part of the celebration.
Restaurant Staple
The Beef Kabob Plate is a common menu item in Middle Eastern restaurants worldwide, showcasing the dish's popularity and cultural significance. It's often ordered for its satisfying flavors and hearty portions.
Regional Variations
While the core concept remains the same, different regions have unique variations in marinades, spices, and side dishes. This reflects the diverse culinary landscape of the Middle East and Mediterranean.
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The Beef Kabob Plate offers a delicious combination of savory, smoky, and tangy flavors, highlighted by the tender, marinated beef and complemented by fresh and bright accompaniments.
The main flavor profile is savory, derived from the marinated beef. Common marinades include lemon juice or vinegar for tanginess, olive oil for richness, garlic, onion, and spices like paprika, cumin, coriander, turmeric, and black pepper for depth and complexity. The grilling process imparts a smoky char to the beef. The rice provides a neutral base, while the salad offers a refreshing contrast with its crisp vegetables and potentially a lemon-herb or vinaigrette dressing. Hummus adds a creamy, nutty, and slightly tangy element.
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Marination Time
Marinate the beef for at least 4 hours, or preferably overnight, to allow the flavors to penetrate deeply and tenderize the meat.
Meat Selection
Choose tender cuts of beef like sirloin, tenderloin, or ribeye for optimal results. Cut the beef into uniform cubes to ensure even cooking.
Grilling Technique
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the kabobs for 8-12 minutes, turning occasionally, until cooked to your desired doneness.
Accompaniment Quality
Use high-quality, freshly made rice, salad, and hummus to complement the beef kabobs. Consider adding other sides like grilled vegetables or pita bread.
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