Gaku Ramen
Their signature ramen. Tonkotsu broth, chashu pork, egg, scallions, nori.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ramen's roots trace back to Chinese noodle dishes, introduced to Japan in the late 19th or early 20th century. After World War II, ramen gained widespread popularity in Japan as wheat flour became more accessible and vendors began experimenting with different broths and toppings.
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Ramen is more than just food in Japan; it's a cultural phenomenon and a symbol of accessible comfort food enjoyed by people of all walks of life.
Ramen Shops
Ramen shops (ramen-ya) are ubiquitous in Japan, ranging from small, family-run establishments to large, trendy chains. They are social hubs where people gather for a quick and satisfying meal.
Regional Variations
Japan boasts numerous regional ramen variations, each with unique broths, noodles, and toppings, reflecting local ingredients and culinary traditions. Tonkotsu ramen is particularly associated with the Kyushu region.
Slurping
Slurping ramen is considered acceptable, even encouraged, in Japan. It's believed to enhance the flavor and helps cool the noodles.
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Gaku Ramen, a Tonkotsu-based ramen, offers a rich and savory umami flavor profile.
The dominant flavor is the intensely savory and creamy Tonkotsu broth, made from pork bones simmered for many hours. Chashu pork adds a sweet and savory element, complementing the broth's richness. The egg provides a creamy and slightly sweet counterpoint. Scallions offer a fresh, pungent bite, while nori seaweed adds a subtle oceanic and umami note.
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Broth Appreciation
Take a moment to savor the broth before adding any toppings or condiments. Appreciate its richness, depth of flavor, and creamy texture.
Noodle Consistency
Eat the noodles promptly as they can become soggy if left in the broth for too long. Gaku Ramen typically uses noodles that hold their shape well, but it's still best to enjoy them fresh.
Customization (if offered)
Some ramen shops allow you to customize your bowl with extra toppings, stronger or milder broth, or different noodle textures. Take advantage of these options to personalize your experience.
Condiments
If offered, experiment with condiments like chili oil, sesame seeds, or garlic to add extra layers of flavor to your ramen.
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