Hot Dog
A classic hot dog.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Handy's Lunch
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While sausages have ancient roots in various cultures, the modern hot dog as we know it emerged in the late 19th century with German immigrants bringing their sausage-making traditions to America. The bun is a uniquely American addition, likely arising to avoid hot hands.
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The hot dog is deeply ingrained in American culture, representing casual dining, sporting events, and summertime festivities.
Sporting Events
Hot dogs are a quintessential part of the American sporting experience, enjoyed at baseball games, football games, and other athletic events. Eating a hot dog at the ballpark is a cherished tradition for many.
Street Food
Hot dogs are a popular street food, readily available from vendors in cities across the country. They offer a quick, affordable, and satisfying meal on the go.
Barbecues and Cookouts
Hot dogs are a staple at backyard barbecues and summer cookouts, providing a simple and crowd-pleasing option for grilling.
Regional Variations
Different regions have their own unique takes on the hot dog, with varying types of sausages, toppings, and preparation methods. Examples include the Chicago-style hot dog, the New York-style hot dog, and the Coney dog.
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The hot dog's flavor profile is a savory blend of smoked meat, often with subtle spices, complemented by the contrasting flavors of condiments.
The dominant flavor comes from the sausage itself, typically made from beef, pork, or a combination, and seasoned with spices like paprika, garlic, and onion powder. Common condiments like mustard provide a tangy sharpness, ketchup adds sweetness, relish offers a sweet and sour crunch, and onions contribute a pungent bite. Pickles provide acidity and crunch.
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Grilling Perfection
When grilling, rotate the hot dog frequently to ensure even cooking and prevent bursting. Avoid overcooking, as this can dry out the sausage.
Bun Choice Matters
Opt for a soft, slightly sweet bun that complements the savory flavor of the hot dog. Toasted buns can add extra texture.
Condiment Combinations
Experiment with different condiment combinations to find your perfect flavor profile. Consider pairing mustard with relish, ketchup with onions, or trying a spicy sauce for an added kick.
Steaming for Softness
Steaming hot dogs provides a plump and juicy texture, which is different than grilling
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