The B.E.C.
A bagel sandwich filled with bacon, egg, and cheddar cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The B.E.C. is a relatively modern American creation, likely emerging from delis and breakfast spots in urban areas. It draws upon existing breakfast staples like bacon and eggs, combining them with the European-Jewish tradition of bagels that became a popular food item in the US, particularly in New York City.
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The B.E.C. is a quintessential grab-and-go breakfast, representing the fast-paced lifestyle and convenience-focused food culture of many American cities. It's a popular hangover cure and a comfort food staple.
Breakfast Staple
The B.E.C. is a very popular breakfast choice in many parts of the United States, often found at delis, coffee shops, and food trucks.
Regional Variations
While the core ingredients remain consistent, regional variations exist. Some areas might use different cheeses (e.g., pepper jack), meats (e.g., sausage or taylor ham), or bagel types (e.g., everything bagel).
Hangover Cure
The combination of protein, fat, and carbohydrates makes the B.E.C. a popular choice for those seeking relief after a night of indulgence.
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The B.E.C. offers a savory and rich flavor profile, balancing salty, smoky, and cheesy notes with the subtle sweetness of the bagel.
The dominant flavors are salty and smoky from the bacon, rich and creamy from the egg (which can be prepared scrambled, fried, or poached), and sharp and savory from the cheddar cheese. The bagel provides a chewy and slightly sweet base, with variations in flavor depending on the type of bagel used (plain, everything, sesame, etc.). Some preparations include additional flavors from condiments like hot sauce, ketchup, or mayonnaise.
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Bacon Crispness
Achieving the right bacon crispness is key. Aim for crispy but not burnt, allowing for a satisfying crunch without being overly dry.
Egg Preparation
The egg preparation is a matter of preference. Scrambled eggs provide a fluffy texture, while a fried egg offers a runny yolk that enhances the richness of the sandwich. Poached eggs offer a similar effect, but require a bit more effort.
Cheese Melt
Ensuring the cheese is melted and gooey is crucial. Placing the cheese on top of the hot egg or bacon allows for optimal melting.
Bagel Toasting
Toasting the bagel lightly enhances its texture and flavor. Over-toasting can make it too hard and difficult to eat.
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