Chicken Empanada
Empanada filled with seasoned chicken.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Crazy Empanadas
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Empanadas trace their origins back to Galicia, Spain, influenced by Moorish cuisine. The concept of encasing savory fillings in pastry spread throughout the Spanish-speaking world, evolving with local ingredients and tastes.
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Chicken empanadas are a popular and versatile food item across many cultures, often enjoyed as street food, snacks, or appetizers. They hold a special place in family traditions and celebrations.
Regional Variations
Empanadas vary widely across different regions and countries. Each locality has its own unique filling combinations, crust recipes, and preferred methods of cooking (baking, frying).
Celebratory Food
Empanadas are often prepared for special occasions, such as holidays, festivals, and family gatherings. They represent a sense of community and shared enjoyment.
Street Food Staple
In many countries, empanadas are a readily available and affordable street food option, providing a quick and satisfying meal on the go.
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Chicken empanadas offer a savory and satisfying flavor profile, combining seasoned chicken with aromatic spices within a flaky crust.
The dominant flavor is savory chicken, typically cooked with onions, garlic, peppers, and spices like cumin, paprika, and oregano. The filling can also incorporate ingredients like potatoes, olives, raisins (depending on regional variations), and hard-boiled eggs. The crust provides a buttery or flaky counterpoint, sometimes slightly sweet depending on the recipe.
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Seasoning is Key
Don't be afraid to experiment with different spice combinations to create a chicken filling that suits your taste. Taste and adjust the seasoning throughout the cooking process.
Resting the Dough
Allowing the dough to rest in the refrigerator before rolling it out helps to relax the gluten, making it easier to work with and resulting in a more tender crust.
Sealing the Edges
Ensure the edges of the empanadas are tightly sealed to prevent the filling from leaking out during baking or frying. Use a fork to crimp the edges for a secure seal and decorative touch.
Preventing Soggy Bottom
If baking, place the empanadas on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking. Consider a brief pre-bake of the crust before adding the filling.
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