Dos Enchiladas
Two enchiladas with your choice of filling and sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Dos Coyotes Border Cafe
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Enchiladas have roots in ancient Mayan cuisine, where people rolled tortillas around small fish. The modern enchilada evolved in Mexico, incorporating Spanish influences like cheese and meat. The dish became increasingly popular throughout the country, with regional variations developing based on locally available ingredients.
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Enchiladas are a staple in Mexican cuisine and are often served during family gatherings, celebrations, and everyday meals. They represent comfort food and are a testament to the resourcefulness and culinary creativity of Mexican cooks.
Family Gatherings
Enchiladas are frequently prepared for family meals, often involving multiple family members in the preparation process. They are a communal and comforting dish.
Regional Variations
The vast array of fillings and sauces reflect Mexico's diverse regional culinary traditions. Each region has its own unique twist on the classic enchilada.
Day of the Dead
While not exclusively a Day of the Dead dish, enchiladas are often included as part of the offerings and feasts associated with this celebration due to their widespread appeal and practicality for feeding large groups.
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The flavors of Dos Enchiladas are a delightful combination of savory fillings, rich sauces, and fresh toppings. The specific flavor profile depends heavily on the filling and sauce chosen.
Common filling options include shredded chicken, ground beef, cheese, beans, or vegetables. Sauces vary widely, from mild tomato-based sauces to complex mole sauces made with chilies, chocolate, and spices. Typical toppings include shredded cheese, sour cream (or Mexican crema), diced onions, cilantro, and sometimes avocado or guacamole. The dish can range from mildly spicy to quite fiery, depending on the chilies used in the sauce.
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Tortilla Softening
Lightly fry or steam the tortillas before filling and rolling. This prevents them from cracking and allows them to absorb the sauce better.
Sauce Coverage
Ensure the sauce is warm and spread evenly over the bottom of the baking dish. Generously coat each enchilada with sauce before baking to prevent them from drying out.
Cheese Quality
Use a good quality melting cheese like Monterey Jack, cheddar, or Oaxaca cheese for the best flavor and texture. Freshly grated cheese melts more evenly.
Sauce Thickness
If the sauce is too thin, simmer it over medium heat to reduce it. If it is too thick, add some broth or water.
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