Craft Beer Selection
A rotating selection of local and regional craft beers on tap.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pairfield Pizza & Pints
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While beer has a long global history, the modern craft beer movement in the US began in the late 20th century as a reaction against mass-produced, standardized beers. Small breweries focused on quality ingredients, unique brewing methods, and diverse flavor profiles, leading to a resurgence of brewing culture and a demand for locally and regionally produced beers.
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Craft beer has fostered a vibrant and passionate community, promoting local economies, supporting independent businesses, and encouraging experimentation and innovation in brewing. It's often enjoyed in social settings like brewpubs, taprooms, and beer festivals, creating a space for people to connect and explore new flavors.
Support for Local Economies
Craft breweries often source ingredients locally and contribute to the economic growth of their communities by creating jobs and attracting tourism.
Community Building
Brewpubs and taprooms serve as gathering places for people to connect, socialize, and enjoy locally crafted beers.
Beer Festivals and Events
Craft beer festivals showcase a wide variety of beers, provide opportunities for brewers to connect with consumers, and celebrate the craft beer culture.
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The flavor profiles of craft beers are incredibly diverse, ranging from hoppy and bitter to malty and sweet, with notes of fruit, spice, chocolate, coffee, and more, depending on the beer style and brewing techniques used.
Craft beer flavors are derived from several key elements: malt (providing sweetness, body, and toasty or caramel notes), hops (contributing bitterness, aroma, and flavor notes like citrus, floral, pine, or tropical fruit), yeast (which influences fermentation and can add fruity, spicy, or earthy notes), water (affecting the overall mineral composition and taste), and adjuncts (such as fruits, spices, or coffee, used to create unique and complex flavor combinations). The interaction of these ingredients creates a wide spectrum of flavors from light and refreshing to rich and complex.
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Ask for Recommendations
Bartenders and brewery staff are knowledgeable about their beers and can offer personalized recommendations based on your preferences.
Start with a Flight
Order a flight of small beer samples to try a variety of styles and flavors before committing to a full pour.
Consider Food Pairings
Certain beer styles pair well with specific foods. For example, hoppy IPAs complement spicy dishes, while stouts pair well with chocolate desserts.
Check the ABV
Pay attention to the alcohol by volume (ABV) of the beer, as it can vary significantly and impact the overall drinking experience.
Explore Different Styles
Don't be afraid to step outside your comfort zone and try different beer styles, such as sours, saisons, or Belgian ales.
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