Pepperoni Pizza
Pizza topped with pepperoni, tomato sauce, and mozzarella cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While pizza originated in Italy, pepperoni pizza is a distinctly American creation. Pepperoni itself is an American sausage derived from Italian-American culinary traditions, becoming widely popular in the early 20th century. Its combination with pizza, tomato sauce, and mozzarella represents a fusion of Italian and American tastes and innovations.
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Pepperoni pizza is a ubiquitous and beloved food in American culture, often associated with casual dining, parties, and celebrations.
American Staple
Pepperoni pizza is one of the most popular pizza toppings in the United States, accounting for a significant percentage of all pizza orders.
Social Gathering Food
It's commonly served at parties, sporting events, and casual gatherings, making it a symbol of communal eating and enjoyment.
Delivery and Takeout Icon
Pepperoni pizza is a classic delivery and takeout option, contributing to its accessibility and widespread consumption.
Pop Culture Reference
Pepperoni pizza frequently appears in movies, TV shows, and other forms of media, further solidifying its place in American popular culture.
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Pepperoni pizza offers a savory, slightly spicy, and cheesy flavor profile.
The dominant flavor is the rich, salty, and slightly spicy taste of pepperoni. The tomato sauce provides a tangy and acidic counterpoint, while the mozzarella cheese adds a creamy, milky, and slightly salty base. The crust contributes a bready, often slightly sweet or yeasty flavor, providing textural contrast.
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Pepperoni Placement
Place pepperoni slices evenly across the pizza, ensuring some overlap for maximum flavor distribution and avoiding clumping. Some prefer placing the pepperoni under the cheese to prevent it from curling up, while others prefer on top to allow the edges to crisp.
Cheese Quality
Use high-quality, whole-milk mozzarella cheese for a rich and creamy melt. Fresh mozzarella, while delicious, may require more careful handling to prevent the crust from becoming soggy.
Crust Perfection
Pre-bake the crust slightly before adding toppings to ensure it's crisp and prevents it from becoming soggy. Adjust baking time according to your oven and crust thickness.
Sauce Balance
Use a balanced tomato sauce that's not too sweet or too acidic. A simple sauce made with crushed tomatoes, garlic, oregano, and olive oil works well.
Spice it up!
Consider adding a pinch of red pepper flakes to the sauce or topping the pizza with a drizzle of chili oil for an extra kick.
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