Smashfries
Tossed in rosemary, garlic and olive oil.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While the exact origins of rosemary garlic fries are somewhat murky, the combination of potatoes and flavorful aromatics like rosemary and garlic is inspired by rustic European cuisine. The smash technique, where potatoes are partially crushed before cooking, has gained popularity in recent years and is influenced by burger-style 'smashed' cooking methods. The olive oil reflects Mediterranean influences.
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Smashfries are typically enjoyed as a side dish, appetizer, or snack, often served alongside burgers, sandwiches, or grilled meats. Their casual and shareable nature makes them a popular choice for gatherings and casual dining experiences.
Casual Dining Staple
These fries are a common offering at gastropubs, burger joints, and restaurants emphasizing comfort food.
Adaptable Flavor Profile
The recipe is easily customizable; variations might include adding parmesan cheese, chili flakes, or other herbs.
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Savory, herbaceous, and aromatic with a hint of garlic. The smashed texture provides a crispy exterior and fluffy interior.
The predominant flavors are savory and earthy from the potatoes, amplified by the fragrant rosemary and pungent garlic. Olive oil adds a richness and fruity undertone, contributing to the overall depth. The 'smashing' technique ensures maximum surface area, leading to enhanced caramelization and crispy texture.
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Potato Selection
Use starchy potatoes like Russets or Yukon Golds for best results. Russets offer a crispier exterior while Yukon Golds provide a creamier interior.
Smashed Technique
Parboil the potatoes until slightly tender, then gently smash them with a spatula or potato masher before roasting or frying. Avoid over-smashing, which can lead to mushy fries.
Seasoning
Add rosemary and garlic towards the end of the cooking process to prevent burning. Toss the cooked fries with fresh rosemary, minced garlic, and high-quality olive oil for maximum flavor.
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