Chicken Marsala
Sautéed chicken breast in a rich marsala wine sauce with mushrooms.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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D'Lish California Cuisine
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Chicken Marsala, despite its Italian name and ingredients, is believed to have originated in Italian-American restaurants in the mid-20th century. It's a dish that creatively adapted traditional Italian cooking techniques and ingredients to suit American palates and available resources, likely taking inspiration from similar Italian veal dishes.
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Chicken Marsala has become a staple in Italian-American cuisine and is often seen as a comforting and relatively upscale dish. It's popular for both home cooking and restaurant menus.
Italian-American Influence
Chicken Marsala exemplifies the creative adaptation of Italian cuisine by Italian-American cooks, using readily available ingredients and catering to American tastes. It reflects the evolution of Italian culinary traditions within a new cultural context.
Restaurant Staple
It is frequently found on Italian-American restaurant menus across the United States, indicating its popularity and perceived sophistication among diners.
Celebratory Dish
Often prepared for special occasions or family gatherings due to its rich flavor and perceived elegance. It's considered a crowd-pleaser that is relatively easy to prepare at home.
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Chicken Marsala offers a rich, savory, and slightly sweet flavor profile. The combination of tender chicken, earthy mushrooms, and the fortified wine creates a complex and satisfying taste.
The dish is dominated by the sweet and nutty flavors of Marsala wine, which is reduced to create a luscious sauce. The mushrooms add an earthy and umami element, while the chicken provides a tender and savory base. Butter and flour contribute to the sauce's richness and thickening. Some variations may include garlic or herbs like parsley for added flavor depth.
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Chicken Preparation
Pound the chicken breasts to an even thickness for consistent cooking. Dredging lightly in flour helps to create a golden crust and aids in sauce thickening.
Marsala Wine Selection
Use a good quality dry Marsala wine for the most authentic flavor. Sweet Marsala can be used but will result in a sweeter sauce, adjust accordingly.
Mushroom Sautéing
Sauté the mushrooms until they are nicely browned and have released their moisture. This intensifies their flavor and prevents them from becoming soggy in the sauce.
Sauce Reduction
Allow the Marsala sauce to reduce slightly until it thickens to a desirable consistency. This concentrates the flavors and creates a richer sauce.
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