Tacos Gobernador
Shrimp tacos with cheese, peppers, and onions.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Karina's Mexican Seafood
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Tacos Gobernador are said to have originated in Sinaloa, Mexico. The precise origin story is debated, but legend claims the dish was created for a governor, hence the name. Its rise in popularity reflects the abundance of seafood in coastal regions of Mexico and the evolving culinary landscape that incorporates local ingredients into traditional dishes.
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Tacos Gobernador are deeply embedded in the culinary culture of Sinaloa and other coastal regions of Mexico, often associated with celebrations, gatherings, and showcasing the region's fresh seafood.
Regional Specialty
Tacos Gobernador are considered a regional specialty, particularly in Sinaloa, where they are a point of pride and a representation of the region's abundant seafood resources.
Social Occasions
They are often enjoyed during special occasions, family gatherings, and celebrations, reflecting the communal aspect of Mexican food culture.
Seafood Culture
The dish highlights the importance of seafood in the culinary traditions of coastal Mexican communities and their connection to the ocean.
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Tacos Gobernador are characterized by their rich, savory, and slightly spicy flavor profile. The sweetness of the shrimp is balanced by the tang of the tomatoes, the heat of the chiles, and the richness of the cheese. The tortillas add a subtle corn flavor that complements the other ingredients.
The predominant flavor is the succulent shrimp, often cooked with garlic, onions, and tomatoes, creating a savory and slightly sweet base. Melted cheese, typically Oaxaca or asadero, adds a creamy richness that binds the ingredients together. Poblano peppers or other mild chiles contribute a subtle warmth and a touch of vegetal flavor. The tortillas, usually corn, provide a soft and slightly chewy texture and a subtle corn flavor that ties the dish together. Sometimes a squeeze of lime is added for brightness.
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Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Smaller shrimp can be used, but larger shrimp will provide a more substantial bite.
Cheese Selection
Oaxaca or asadero cheese are excellent choices due to their melting properties and mild flavor. Monterey Jack can also be used as a substitute.
Tortilla Preparation
Warm the tortillas on a comal or in a skillet before filling them. This will make them more pliable and prevent them from tearing.
Spice Level
Adjust the amount of chile peppers to your desired spice level. Remove the seeds and membranes for a milder flavor.
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