Korean Fried Chicken (KFC)
Crispy fried chicken tossed in a sweet and spicy gochujang sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While fried chicken has global roots, its popularity in South Korea surged after the Korean War, influenced by American soldiers stationed there. This led to the development of unique Korean flavors and techniques that distinguish it from other fried chicken variations. The addition of Korean sauces and spices transformed a familiar dish into a distinctly Korean culinary experience.
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Korean Fried Chicken has become a cultural phenomenon in South Korea and beyond, often enjoyed as a social food, perfect for sharing with friends and family during gatherings, celebrations, or casual meals. It is also a popular late-night snack and a common delivery item.
Chi-Maek Culture
The pairing of Korean Fried Chicken with beer (Maekju) is known as 'Chi-Maek' and is a deeply ingrained social custom in South Korea. It's a popular way to unwind after work or enjoy a casual get-together with friends.
Delivery Culture
Korean Fried Chicken is heavily associated with South Korea's efficient delivery culture. Ordering fried chicken for delivery is a common practice, especially for late-night cravings or when hosting gatherings.
Variety and Innovation
The Korean Fried Chicken scene is constantly evolving, with restaurants offering a wide array of flavors and sauces, reflecting a spirit of culinary innovation and catering to diverse tastes.
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Korean Fried Chicken is characterized by its crispy, non-greasy exterior and its signature sweet and spicy gochujang-based sauce, often complemented by savory and umami notes.
The chicken itself is typically double-fried, resulting in an incredibly crispy crust. The sauce is the star, often featuring gochujang (Korean chili paste), gochugaru (Korean chili powder), soy sauce, garlic, ginger, honey or corn syrup (for sweetness), and sesame oil. Some variations include other ingredients like rice syrup, fruit purees (apple or pear), or even a touch of vinegar for added complexity. The flavor profile balances heat, sweetness, umami, and subtle savory notes, creating a deeply satisfying taste experience. Some variations also include a dry rub of spices before frying for extra flavor.
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Double Frying
The double-frying technique is crucial for achieving an extra crispy crust. The first fry cooks the chicken through, while the second fry at a higher temperature crisps up the exterior to golden perfection.
Sauce Consistency
The sauce should be thick enough to coat the chicken evenly but not so thick that it becomes clumpy. Adjust the amount of corn syrup or honey to achieve the desired consistency.
Crispy Coating
Using a combination of cornstarch and all-purpose flour in the coating helps create a light and crispy crust. Adding a bit of baking powder can also enhance the crispiness.
Brining
Brining the chicken before coating helps the chicken retain moisture and ensures a more flavorful result.
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