Micheladas
Mexican cocktail made with beer, lime juice, spices, and chili peppers.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The exact origins are debated, but the Michelada is believed to have emerged in Mexico during the mid-20th century. Several stories exist, including one attributing it to Michel Ésper at Club Deportivo Potosino in San Luis Potosí, who supposedly ordered beer with lime, salt, and hot sauce in a manner resembling a beer-based lemonade. Another story suggests it arose from soldiers adding hot sauce and spices to their beer for added flavor.
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The Michelada is deeply ingrained in Mexican drinking culture, often enjoyed as a refreshing beverage in warm weather, a hangover cure, or a social drink at gatherings.
Social Occasions
Micheladas are a staple at Mexican social gatherings, from casual get-togethers to backyard barbecues and cantina visits. They are often shared among friends and family.
Hangover Cure
Many Mexicans believe that the Michelada's ingredients—especially the lime and salt—help to alleviate hangover symptoms.
Regional Variations
Different regions in Mexico have their own unique takes on the Michelada, with variations in spices, sauces, and even the type of beer used.
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Micheladas offer a complex flavor profile blending savory, spicy, sour, and refreshing elements.
The primary flavors are a combination of tangy lime juice, the malty and refreshing taste of beer (typically a light Mexican lager), the salty and umami notes from the various sauces (like Worcestershire or soy sauce), and a spicy kick from chili peppers and hot sauce. The rim, usually coated with chili salt, adds another layer of flavor and texture.
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Beer Choice
Opt for a light Mexican lager like Corona, Modelo Especial, or Tecate for a classic Michelada. However, experiment with other beer styles to find your favorite.
Rim Preparation
Use a lime wedge to moisten the rim of your glass, then dip it into chili salt (Tajin is a popular choice) for an extra layer of flavor. Pre-made Michelada rimming salts are also available.
Spice Level
Adjust the amount of hot sauce and chili powder to your desired spice level. Start with a small amount and add more to taste.
Fresh Ingredients
Use fresh lime juice for the best flavor. Bottled lime juice can have a different taste profile.
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