Chips and Queso
Warm queso dip served with crispy tortilla chips.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Queso dip, as it's known today, is a relatively recent invention, developing in the United States, influenced by Mexican and Tex-Mex cuisines. The use of cheese dips with tortilla chips has roots in the popularity of convenience foods and the demand for easily shareable appetizers.
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Chips and Queso is a popular appetizer and snack, particularly in the Southern United States and at social gatherings like parties, sporting events, and casual dining occasions. It's often seen as a communal dish, designed for sharing.
Social Gathering Staple
Chips and Queso are frequently served at parties, tailgates, and other social events due to their ease of preparation and sharing-friendly nature.
Tex-Mex Influence
The dish is heavily influenced by Tex-Mex cuisine, reflecting the blending of Mexican and American culinary traditions in Texas and surrounding regions.
Restaurant Staple
Many restaurants, particularly Tex-Mex or American casual dining establishments, offer variations of Chips and Queso on their appetizer menus.
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Chips and Queso is characterized by its creamy, cheesy, and often slightly spicy flavor profile. The tortilla chips provide a salty and crunchy contrast to the smooth, rich dip.
The queso dip typically features melted processed cheese, such as Velveeta, combined with milk or cream for a smooth consistency. Common additions include diced tomatoes, green chilies (such as Rotel), onions, jalapeños, and spices like cumin, chili powder, and garlic powder. The resulting flavor is a blend of cheesy richness, tangy tomato, and a varying level of heat from the chilies. Tortilla chips, usually made from corn, are fried or baked to achieve a crispy texture and a slightly salty flavor that complements the dip.
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Cheese Selection
While Velveeta is common, try using a blend of cheeses like Monterey Jack, Pepper Jack, or cheddar for a more complex flavor.
Spice Level Adjustment
Control the heat by using different types and amounts of chilies, such as mild green chilies or fiery habaneros. Remove the seeds and membranes from peppers to reduce the spice.
Slow Cooker Method
Prepare queso in a slow cooker to keep it warm and creamy for extended periods, especially during parties. Stir occasionally to prevent burning.
Fresh Toppings
Garnish with fresh cilantro, diced avocado, sour cream, or pico de gallo for added flavor and visual appeal.
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