Fried Shrimp Basket
Lightly battered and fried to perfection.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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CJ Blacks Restaurant & Bar
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Fried seafood dishes have a long history across various cultures, with techniques for frying shrimp evolving over time. The modern fried shrimp basket is largely influenced by American Southern cuisine and the growth of seafood restaurants in coastal regions during the 20th century.
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The fried shrimp basket is a ubiquitous comfort food, especially associated with casual dining, beachside restaurants, and vacation settings in the United States. It represents a relaxed and enjoyable eating experience.
Seaside Culture
Frequently found in coastal areas, embodying a connection to the ocean and seafood availability. It's a staple at boardwalks and beachside eateries.
Casual Dining
Symbolizes a casual and relaxed dining experience. It is rarely seen as a formal meal but more as a quick, enjoyable option.
American South Influence
Reflects Southern culinary traditions of frying foods and using simple, flavorful seasonings. Many variations incorporate Southern-style breading and spices.
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The primary flavors revolve around the sweet, delicate taste of shrimp complemented by a crispy, savory, and slightly salty batter. A squeeze of lemon or a dipping sauce often adds acidity and enhances the overall flavor profile.
The shrimp provides a naturally sweet and briny flavor. The light batter, typically made with flour, cornstarch, and seasonings like salt, pepper, and paprika, contributes a crispy texture and a savory taste. Frying in oil creates a rich, golden crust. Common dipping sauces include cocktail sauce (tangy and spicy), tartar sauce (creamy and tangy), or remoulade (creamy, spicy, and herby), each adding distinct flavor dimensions.
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Shrimp Selection
Choose high-quality, fresh or properly thawed shrimp. Pat them dry before battering to ensure the batter adheres well and they fry up crispy.
Battering Technique
Use a light batter consisting of flour, cornstarch, and seasonings. Avoid over-battering to maintain a delicate, crispy coating. Some prefer a tempura-style batter for an extra light and airy texture.
Frying Temperature
Maintain the oil temperature consistently between 350-375°F (175-190°C). This ensures the shrimp cooks quickly and the batter becomes golden brown without absorbing too much oil.
Don't Overcrowd
Fry the shrimp in batches to prevent overcrowding the fryer, which can lower the oil temperature and result in soggy shrimp.
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