Seafood Mixed Grill
Grilled salmon, scallops and shrimp with roasted vegetables and parmesan potatoes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kaluz Restaurant Plantation
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Grilled seafood platters have a long history in coastal regions around the world, particularly in the Mediterranean. Grilling is an ancient cooking method, and seafood has always been a staple in these areas. The combination of different types of seafood on a single platter likely evolved as a way to showcase the variety and freshness of the local catch.
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Seafood mixed grills are often associated with celebratory meals, summer gatherings, and coastal dining experiences. The dish reflects a culture that values fresh ingredients, simple preparations, and communal eating.
Coastal Celebrations
Seafood mixed grills are frequently served during coastal festivals and celebrations, highlighting the region's maritime heritage.
Summer Gatherings
The dish is popular for outdoor barbecues and summer gatherings, as grilling is a common cooking method during warm weather.
Sharing and Abundance
The platter-style presentation encourages sharing and symbolizes abundance, making it ideal for communal dining.
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The dish offers a balanced combination of delicate seafood flavors enhanced by the smoky char of the grill and the earthy sweetness of roasted vegetables. Parmesan potatoes add a rich, savory counterpoint.
The salmon provides a rich, oily flavor with a tender texture. Scallops are sweet and slightly briny, with a delicate chewiness. Shrimp offer a mild, sweet taste with a satisfying snap. Roasted vegetables, such as bell peppers, zucchini, and onions, contribute sweetness and depth. The parmesan potatoes add a creamy, salty, and cheesy element to the dish.
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Marinating Seafood
Marinate the salmon, scallops, and shrimp separately in light marinades (e.g., lemon juice, olive oil, herbs) to enhance their flavors and keep them moist during grilling. Avoid over-marinating, which can make the seafood mushy.
Grilling Techniques
Use a hot grill to achieve a nice sear on the seafood. Cook the salmon skin-side down first, then flip. Scallops and shrimp cook quickly, so watch them carefully to prevent overcooking. Use a grilling basket for smaller items to prevent them from falling through the grates.
Vegetable Preparation
Cut vegetables into uniform sizes to ensure even roasting. Toss them with olive oil, herbs, and seasonings before roasting. Consider grilling the vegetables alongside the seafood for a smoky flavor.
Parmesan Potatoes
Use Yukon Gold or other waxy potatoes for the parmesan potatoes. Boil them until tender, then toss with olive oil, grated parmesan cheese, garlic, and herbs before baking or grilling until golden brown and crispy.
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