Blackened Grouper Sandwich
Fresh grouper, blackened and served on a bun.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
The blackened cooking technique originated in New Orleans with Chef Paul Prudhomme in the 1980s. It quickly spread throughout the Southern United States, and coastal regions adapted it to local seafood like grouper, leading to the Blackened Grouper Sandwich becoming a popular regional dish.
Fonctionnalité Premium
The Blackened Grouper Sandwich is a staple in coastal regions of the Southern United States, particularly in Florida, Louisiana and the Gulf Coast. It embodies the casual, laid-back atmosphere of beachside restaurants and seafood shacks.
Coastal Cuisine
This sandwich is deeply ingrained in coastal cuisine, reflecting the abundance of fresh grouper in these areas. It is a common offering in restaurants near the ocean.
Casual Dining
The sandwich is often enjoyed in casual settings, such as beachside cafes and family-friendly restaurants. It perfectly embodies relaxed dining.
Local Pride
The dish is a source of local pride, with restaurants often competing to create the best version, showcasing the region's fresh seafood and culinary creativity.
Fonctionnalité Premium
The Blackened Grouper Sandwich is a delightful combination of spicy, savory, and fresh flavors. The blackened seasoning provides a bold, smoky heat that's balanced by the mild, flaky grouper and the cool, creamy toppings often added to the sandwich.
The core flavor comes from the blackened seasoning, a blend of spices such as paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper. This creates a spicy, slightly smoky crust on the grouper. The grouper itself offers a mild, sweet flavor that contrasts nicely with the spice. Common additions like lettuce, tomato, onion, and tartar sauce provide freshness and coolness, while the bun offers a soft, comforting base.
Fonctionnalité Premium
Sourcing Fresh Grouper
Use the freshest grouper possible for the best flavor and texture. If fresh grouper is unavailable, frozen grouper can be used, but ensure it is properly thawed and patted dry before cooking.
Perfect Blackening
Use a very hot cast iron skillet to achieve the characteristic blackened crust. Generously coat the grouper fillets with blackened seasoning and sear them for just a few minutes per side to avoid overcooking.
Bun Selection
Choose a sturdy bun that can hold the juicy grouper and toppings without falling apart. Brioche buns or toasted hoagie rolls are excellent choices.
Condiment Harmony
Tartar sauce is a classic pairing, but feel free to experiment with other condiments like remoulade, aioli, or even a simple squeeze of lemon juice to complement the blackened spice.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Sandwich
Explorer SandwichDécouvrez les meilleurs restaurants et expériences culinaires à Dunedin.
Explorer DunedinEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de United States.
Explorer United States