Seared Scallops
Pan seared scallops, cauliflower puree, brown butter vinaigrette, seasonal vegetables.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While scallops have been consumed for centuries, the combination of seared scallops with a creamy puree and vinaigrette is a modern culinary creation, drawing influence from classical French techniques and the global trend towards refined, ingredient-focused dishes. The brown butter sauce, in particular, has its roots in classic French cuisine. Cauliflower puree became popular in the 20th/21st century as a lighter alternative to mashed potatoes.
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Seared scallops, prepared in this elegant style, are often seen as a refined and sophisticated dish, commonly found in upscale restaurants and fine dining settings. It showcases culinary skill and appreciation for high-quality ingredients.
Fine Dining Experience
This dish is typically associated with fine dining experiences, where presentation and attention to detail are highly valued. The dish often appears on tasting menus or as a starter.
Celebration of Seafood
The dish celebrates the delicate flavor and texture of scallops, highlighting the importance of sourcing fresh, high-quality seafood.
Ingredient-Driven Cuisine
The emphasis on seasonal vegetables and carefully crafted sauces reflects a modern culinary trend towards ingredient-driven cuisine, where the quality and provenance of ingredients are paramount.
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This dish features a delightful balance of sweet, savory, nutty, and tangy flavors. The scallops offer a delicate sweetness, enhanced by a rich, nutty brown butter vinaigrette. The cauliflower puree provides a creamy, subtly sweet base, while the seasonal vegetables contribute freshness and varied textures.
The seared scallops provide a slightly sweet and briny flavor. The brown butter vinaigrette offers a complex nutty, caramelized butter flavor balanced by the acidity of vinegar or lemon juice. The cauliflower puree delivers a mild, creamy sweetness that complements the richness of the sauce. Seasonal vegetables, such as asparagus, peas, or roasted root vegetables, contribute earthy, fresh, and subtly sweet or savory notes depending on the variety.
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Perfect Sear
Pat the scallops completely dry before searing to ensure a proper sear. Use a hot pan and high-smoke-point oil, and don't overcrowd the pan. Sear for only 2-3 minutes per side to avoid overcooking.
Brown Butter Success
Watch the butter closely while browning it, as it can burn easily. The goal is to achieve a nutty aroma and a golden-brown color. Adding an acid like lemon juice or vinegar stops the cooking process and balances the richness.
Cauliflower Puree Texture
For a smooth and creamy cauliflower puree, steam or boil the cauliflower until very tender. Use a high-powered blender or food processor to achieve a silky-smooth consistency. Add butter or cream for extra richness.
Seasonal Vegetables Selection
Choose seasonal vegetables that complement the flavors of the scallops and puree. Consider blanched asparagus, sauteed mushrooms, roasted root vegetables, or fresh peas.
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