Hibachi Shrimp
Grilled shrimp prepared hibachi-style.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Hibachi-style cooking, while drawing inspiration from traditional Japanese grilling methods, is largely an adaptation for international palates, particularly in America. The theatrical performance aspect became prominent during the mid-20th century, catering to tourist experiences.
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Hibachi-style dining is less about authentic traditional Japanese cuisine and more about the interactive and entertaining experience it provides.
Teppanyaki Influence
Hibachi cooking is closely related to teppanyaki, where food is cooked on a flat iron griddle. Both are often associated with chefs performing entertaining culinary feats.
American Adaptation
Hibachi restaurants, as commonly found outside of Japan, are largely an American invention designed to appeal to Western tastes and preferences for interactive dining.
Celebratory Dining
Hibachi restaurants are often chosen for special occasions, celebrations, and group gatherings due to the communal and engaging nature of the experience.
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Hibachi shrimp offers a savory and slightly sweet flavor profile, enhanced by sauces like teriyaki and ginger-garlic.
The primary flavor is savory from the shrimp itself, often complemented by soy sauce and umami. Sweetness comes from ingredients like mirin or sake. Garlic and ginger provide aromatic warmth and a subtle spicy kick. Lemon juice or rice vinegar adds a touch of acidity to balance the flavors. The shrimp is usually cooked with butter, enriching the overall taste and texture.
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Don't Overcook
Shrimp cooks very quickly on a hot hibachi grill. Overcooking will result in tough, rubbery shrimp. Cook just until pink and opaque.
Marinate for Flavor
Marinating the shrimp for at least 30 minutes before cooking enhances the flavor significantly. Use a marinade with soy sauce, garlic, ginger, and a touch of sweetness.
High Heat is Key
The hibachi grill needs to be hot to sear the shrimp properly. This creates a flavorful crust and prevents the shrimp from sticking to the surface.
Use Proper Utensils
Use long, flat spatulas to flip and move the shrimp around the grill. Avoid using forks, as they can pierce the shrimp and cause it to lose moisture.
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