Chicken Finger Plate
Chicken fingers served with Zaxby's famous Zax Sauce, crinkle fries, coleslaw, and Texas toast.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Zaxby's Chicken Fingers & Buffalo Wings
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The Chicken Finger Plate, as served by Zaxby's, is a modern American creation built upon the foundation of fried chicken, a technique brought to the US by Scottish immigrants. The addition of signature sauces, sides like crinkle fries and coleslaw, and Texas toast represents the evolution of fast-casual dining in the Southern United States.
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The Chicken Finger Plate at Zaxby's represents a popular Southern fast-casual dining experience, often associated with gatherings, quick meals, and a shared enjoyment of comfort food. It's intertwined with the social fabric of communities, especially in the Southeastern United States.
Southern Comfort Food
Chicken fingers and coleslaw are staples in Southern cuisine, offering a sense of nostalgia and familiarity.
Fast-Casual Dining
The dish reflects the modern American fast-casual dining culture, emphasizing convenience, affordability, and recognizable flavors.
Game Day Tradition
Zaxby's is often associated with sporting events, with Chicken Finger Plates frequently consumed during game days and team gatherings.
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The Chicken Finger Plate offers a blend of savory, tangy, and subtly sweet flavors with varying textures. Crispy chicken contrasts with soft toast, while the Zax Sauce provides a tangy, peppery kick, and coleslaw adds a creamy, slightly sweet coolness.
The chicken fingers are typically seasoned with a blend of salt, pepper, garlic powder, and paprika, then battered and deep-fried to a golden-brown crisp. Zax Sauce is a proprietary blend of mayonnaise, ketchup, Worcestershire sauce, spices, and potentially hot sauce elements, resulting in a tangy, creamy, and slightly spicy flavor profile. Crinkle fries offer a salty, potato flavor with both crispy and soft textures. Coleslaw provides a creamy, sweet, and tangy counterpoint with shredded cabbage, carrots, and mayonnaise-based dressing. Texas toast adds a buttery, garlicky, and slightly sweet flavor.
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Sauce Customization
Experiment with different Zaxby's sauces (e.g., Wimpy, Tongue Torch, Nuclear) to find your preferred level of heat and flavor complexity. Mixing sauces is also a fun way to customize your meal.
Texas Toast Usage
Use the Texas toast to make mini chicken finger sandwiches with the coleslaw for a delightful combination of textures and flavors.
Fries Enhancement
Dip your crinkle fries in Zax sauce for added flavor and to complement the chicken fingers.
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